Description
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful blend of flavors and convenience, making them an ideal choice for busy weeknights or casual gatherings. These foil packs feature succulent shrimp paired with vibrant asparagus, all enveloped in a rich garlic lemon butter sauce that elevates the dish to gourmet status. Whether you prefer grilling outdoors or baking in the oven, these easy-to-make packets ensure minimal cleanup while delivering maximum flavor. Perfect for those who appreciate healthy meals without compromising on taste, each serving is packed with protein and nutrients.
Ingredients
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 Tbsp dry white apple vinegar or chicken broth
- 4 tsp minced garlic
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 6 Tbsp butter, diced into small cubes
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
- 1 lb medium thickness asparagus, woody ends trimmed
Instructions
- Preheat your grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14 by 12 inches) and lay them flat.
- Divide the shrimp among the foil packs and arrange asparagus alongside.
- Drizzle each pack with vinegar or broth, sprinkle garlic and lemon zest, then season with salt and pepper.
- Distribute butter pieces evenly in each packet.
- Seal the foil packs securely but leave space for steam circulation.
- Cook on the grill for about 9 – 10 minutes until shrimp are pink and opaque.
- Serve unwrapped with a drizzle of lemon juice and a sprinkle of parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approx. 250g)
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 210mg