Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that brings together the sweetness of corn and the savory flavors of shrimp in a creamy sauce. Perfect for summer gatherings or a quick weeknight meal, this recipe offers a delicious way to enjoy fresh ingredients and bold flavors. With just one pan and 30 minutes, you can create an unforgettable meal that’s sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 30 minutes, making it an excellent option for busy weeknights.
• One-Pan Wonder: Cooking everything in one pan means easy clean-up, allowing you to spend more time enjoying your meal.
• Flavor-Packed: The combination of chili powder, smoked paprika, and creamy feta creates a rich and satisfying flavor profile.
• Seasonal Freshness: Using fresh corn and shrimp showcases the best of summer produce.
• Versatile Meal: Serve it as a main course or pair it with rice or salad for a complete meal.

Tools and Preparation

To prepare your shrimp and creamed corn, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps develop flavors through browning.
• Knife: A sharp knife ensures quick chopping, saving time during prep.
• Cutting board: Keeping your workspace organized enhances safety while preparing ingredients.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For Serving

• 1 cup half-and-half
• 4 oz feta cheese (divided – it’s best to use a block of feta that you crumble yourself)
• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Shrimp

1. In a bowl, toss the shrimp with chili powder and salt until evenly coated.
2. Heat olive oil in a skillet over medium-high heat.

Step 2: Sauté Aromatics

1. Add butter to the skillet once the oil is hot.
2. Stir in chopped onions and cook until they become translucent.
3. Add minced garlic; sauté for another minute until fragrant.

Step 3: Cook the Shrimp

1. Place the seasoned shrimp in the skillet in a single layer.
2. Cook for about 2-3 minutes on each side until pink and opaque.
3. Remove shrimp from skillet and set aside.

Step 4: Create Creamed Corn Sauce

1. In the same skillet, add cooked corn kernels and smoked paprika; stir well.
2. Pour in half-and-half, stirring to combine all ingredients.

Step 5: Combine Everything

1. Return the cooked shrimp to the skillet with the creamed corn sauce.
2. Crumble half of the feta cheese into the mixture; stir gently to combine.

Step 6: Finish Up

1. Squeeze lime juice over the dish for added brightness.
2. Garnish with remaining feta cheese and fresh cilantro before serving.

Enjoy your flavorful shrimp and creamed corn as a delightful main course that showcases summer’s best!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn can be as delightful as preparing it. This dish is versatile and can be presented in various ways to enhance its flavors and visual appeal.

Bowl Presentation

• Serve the shrimp and creamed corn in deep bowls for a cozy meal feel. Add a sprinkle of fresh cilantro on top for color and freshness.

Taco Style

• Use small tortillas to create shrimp tacos. Fill each tortilla with the creamed corn mixture, and add a squeeze of lime for an added zing.

Family-Style Platter

• Present the dish family-style on a large platter. This encourages sharing and adds a communal element to your meal.

Garnish with Lime

• Always serve with lime wedges on the side. The tartness complements the creaminess of the dish perfectly.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make your shrimp and creamed corn truly outstanding, consider these handy tips that elevate both flavor and presentation.

• Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best texture and taste in your dish.
• Adjust Seasoning: Feel free to tweak chili powder and salt according to your personal spice preference. Taste as you go!
• Grill Your Corn: For added depth, grill your corn before using it in the recipe. This brings out a smoky sweetness.
• Use Block Feta: Crumble fresh feta cheese from a block instead of pre-crumbled varieties for better flavor and texture.
• Add Herbs: Experiment with fresh herbs like parsley or chives along with cilantro to add more layers of flavor.
• Serve Hot: Enjoy this dish immediately after cooking for the best creamy consistency and flavor experience.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can elevate your meal. Here are some fantastic options you might consider:

1. Cilantro Lime Rice: Lightly seasoned rice that complements the flavors of the shrimp beautifully.
2. Grilled Vegetables: A mix of seasonal vegetables adds color and nutrition while enhancing the smoky notes from grilled corn.
3. Avocado Salad: A simple salad with diced avocado, tomatoes, lime juice, and salt offers a refreshing contrast.
4. Garlic Bread: Toasted bread slathered with garlic butter makes for a crunchy side that’s perfect for scooping up any leftover sauce.
5. Coleslaw: A tangy coleslaw adds crunchiness and balances out the creaminess of the main dish.
6. Quinoa Salad: A light quinoa salad tossed with bell peppers, cucumbers, and lemon dressing adds protein while being gluten-free.
7. Cornbread Muffins: Soft cornbread muffins provide a sweet touch that pairs well with savory flavors.
8. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer a delightful contrast in flavors while adding vibrant color to your plate.

Common Mistakes to Avoid

Avoiding common pitfalls can help you make the best Shrimp and Creamed Corn (30 Minutes, One-Pan) dish. Here are some mistakes to watch out for:

• Using frozen shrimp: Fresh shrimp provide better texture and flavor. If possible, use raw shrimp that is peeled and deveined.

• Overcooking the shrimp: Shrimp cook quickly; overcooking can make them rubbery. Remove them from the heat as soon as they turn pink.

• Not seasoning adequately: Seasoning enhances flavors. Adjust salt and spices to your taste throughout the cooking process for a more balanced dish.

• Skipping fresh ingredients: Fresh herbs and lime juice elevate the dish. Always use fresh cilantro and lime for the best flavor.

• Ignoring cooking times: Following precise cooking times ensures everything is cooked perfectly. Keep an eye on your ingredients during preparation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container.
• Best used within 1 month for optimal freshness.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in 30-second intervals until warmed, stirring occasionally.
• Stovetop: Gently reheat in a pan over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Shrimp and Creamed Corn (30 Minutes, One-Pan):

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn kernels as a convenient alternative. Just ensure they are thawed before adding them to the dish.

What can I substitute for feta cheese?

If you’re looking for a dairy-free option, try using crumbled tofu mixed with nutritional yeast for a similar texture.

How spicy is this dish?

The spice level can be adjusted based on your preference. You can reduce or increase chili powder to suit your taste.

Can I add other vegetables?

Absolutely! Bell peppers or zucchini would make great additions, enhancing both flavor and nutrition.

Final Thoughts

Shrimp and Creamed Corn (30 Minutes, One-Pan) is a delightful meal that combines creamy textures with vibrant flavors. It’s versatile enough for summer gatherings or quick weeknight dinners. Feel free to customize it by adding your favorite vegetables or adjusting the spices to match your palate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and Creamed Corn is a delightful and quick dish that showcases the sweet flavors of fresh corn paired with tender shrimp in a creamy sauce. Perfect for summer gatherings or a fast weeknight meal, this one-pan recipe takes just 30 minutes to prepare, making it an ideal choice for busy days. With its rich flavor profile enhanced by spices and fresh ingredients, this dish is sure to impress anyone at your table. Serve it as a main course or alongside rice or salad for a complete meal experience.

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Ingredients

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• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided)
• Juice of 2 limes
• Fresh cilantro

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Instructions

1. Toss shrimp with chili powder and salt in a bowl.
2. Heat olive oil in a skillet over medium-high heat, add butter, and sauté onions until translucent. Add garlic and cook until fragrant.
3. Cook seasoned shrimp for about 2-3 minutes on each side until pink, then remove from skillet.
4. In the same skillet, add corn and smoked paprika; stir well before pouring in half-and-half to combine.
5. Return shrimp to the skillet, crumble half of the feta into the mixture, and stir gently.
6. Finish with lime juice and garnish with remaining feta and cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 395
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 160mg