Description
Sicilian Watermelon Pudding, or Gelo di Melone, is a refreshing and light dessert that encapsulates the essence of summer. This delightful treat is made from pureed watermelon, offering a naturally sweet and fruity flavor that will leave your taste buds wanting more. With its silky texture, this pudding is perfect for any occasion, whether enjoyed at a gathering with friends or as a cooling end to a warm meal. Its versatility allows for easy customization with toppings like whipped cream and nuts, making it not just delicious but visually appealing as well. Plus, this make-ahead dessert can be prepared in advance, ensuring you have a delightful finish ready whenever you need it.
Ingredients
Scale
- 4 cups coarsely chopped seeded watermelon
- 2 tbsp cornstarch
- ¼ cup granulated sugar
- ½ vanilla bean
- 2 tsp strained freshly squeezed lemon juice
- Whipped cream (optional, for garnish)
- Coarsely chopped or ground unsalted pistachios (for garnish)
Instructions
- Puree the watermelon until smooth using a stand mixer or hand mixer. Strain through a fine-mesh strainer to yield about 3 cups of juice.
- In a small bowl, mix 2 tbsp of the juice with cornstarch until smooth.
- In a medium saucepan, bring the remaining watermelon juice to a boil over medium heat; then reduce to simmer for 5 minutes. Stir in sugar and vanilla seeds until dissolved.
- Whisk in the cornstarch mixture and simmer for an additional 3 minutes while stirring occasionally. Add lemon juice before removing from heat.
- Strain the pudding mixture into jars or ramekins and chill for at least 3 hours until set.
- Garnish with whipped cream and pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg