Description
Discover the magic of SIMPLY PERFECT EASY STEAK BUTTER, a flavorful compound butter that transforms any steak into a culinary masterpiece. With its rich, creamy texture and aromatic blend of garlic and fresh herbs, this easy-to-make recipe will elevate your dining experience from ordinary to extraordinary. Perfect for summer BBQs or cozy weeknight dinners, it’s versatile enough for chicken, vegetables, or bread. Get ready to impress your loved ones with every delicious bite!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Gather all ingredients and let the butter soften at room temperature for about 30 minutes.
- Finely chop the garlic and herbs while waiting.
- In a bowl, mix softened butter with minced garlic, chopped herbs, lemon juice, and salt until well combined.
- Shape the mixture into a log using parchment paper and refrigerate for at least one hour to firm up.
- Grill or pan-sear your favorite steak; top with slices of steak butter while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg