Description
Skillet Zucchini and Mushrooms is a vibrant, healthy side dish that brings together tender zucchini and savory mushrooms, all sautéed to perfection. This quick and easy recipe showcases the freshness of vegetables while offering a burst of flavor from garlic and herbs. Ideal for weeknight dinners or gatherings, this dish complements a wide range of main courses, making it versatile enough for any occasion. With its enticing aroma and colorful presentation, Skillet Zucchini and Mushrooms will surely be a hit at your table!
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 small zucchini (sliced)
- 1 small yellow onion (diced)
- 1 pound small button mushrooms (cleaned)
- 3 to 4 cloves garlic (minced)
- ¼ cup vegetable broth
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
- Add zucchini slices, season with salt and pepper, and sauté for 3-4 minutes until tender. Remove from skillet and set aside.
- In the same skillet, add remaining butter. Once melted, stir in diced onions and cook for about 2 minutes until softened.
- Add mushrooms to the skillet; cook for 5-7 minutes until browned.
- Stir in minced garlic and herbs; cook for an additional 20 seconds.
- Return zucchini to the skillet, mix gently, then pour in vegetable broth and cook for another 2 minutes.
- Adjust seasoning if needed before removing from heat. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg