Description
Indulge in the delightful experience of Slap Ya Momma Pound Cake, a rich and buttery dessert perfect for any gathering. This classic pound cake boasts a moist texture and a decadent flavor that will impress friends and family alike. Whether served plain, topped with fresh berries, or paired with whipped cream, this versatile treat is ideal for birthdays, brunches, or cozy evenings at home. Easy to prepare with simple ingredients, this cake is sure to become a beloved staple in your dessert repertoire. Get ready to enjoy a slice of happiness!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 5 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- Slowly incorporate all-purpose flour until just mixed; avoid overmixing.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 40g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg