Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is a delightful dish that combines tender beef with a medley of flavorful vegetables. This hearty casserole is perfect for family dinners, gatherings, or cozy nights in. The slow-baking process allows the flavors to meld beautifully, resulting in a comforting meal that warms the heart and soul.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal hands-on time, this casserole is perfect for both novice and experienced cooks.
• Flavorful Combination: The blend of beef, vegetables, and herbs creates a savory dish that bursts with flavor.
• Versatile Meal: This casserole pairs well with rice, crusty bread, or can be served alone for a filling dinner.
• Perfect for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners during busy weeks.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it an excellent choice for family meals.

Tools and Preparation

To create your Slow-Baked Tuscan Beef Casserole with Rustic Vegetables, you’ll need some essential kitchen tools. These items will help you achieve the best results while making the cooking process smoother.

Essential Tools and Equipment

• Dutch oven or large casserole dish
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven: Ideal for slow baking, it retains heat well and enhances flavor development.
• Sharp knife: Ensures precise cutting of vegetables and meat, improving cooking consistency.
• Wooden spoon: Perfect for stirring without scratching your cookware while combining ingredients effectively.

Ingredients

For the Beef Casserole

• 2.5 lb (1.1 kg) beef chuck, cut into large cubes
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, minced

For the Vegetables

• 2 carrots, sliced into thick rounds
• 2 celery stalks, sliced
• 1 red bell pepper, chopped

For the Sauce

• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup dry apple vinegar
• 1 cup beef stock

Herbs and Spices

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

How to Make Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Step 1: Sear the Beef

Begin by heating the olive oil in your Dutch oven over medium-high heat.
1. Add the beef cubes in batches to avoid overcrowding.
2. Sear until browned on all sides.
3. Remove from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion and minced garlic.
1. Cook until softened, about 3-4 minutes.
2. Stir frequently to prevent burning.

Step 3: Add Vegetables and Tomato Paste

Now it’s time to incorporate your rustic vegetables.
1. Add carrots, celery, and red bell pepper to the pot.
2. Stir in tomato paste until combined.

Step 4: Combine Everything Together

Return the seared beef to the pot along with any accumulated juices.
1. Pour in crushed tomatoes, dry apple vinegar, and beef stock.
2. Sprinkle dried oregano and thyme over the top.

Step 5: Slow Bake Your Casserole

Cover your Dutch oven with a lid or foil.
1. Preheat your oven to 325°F (160°C).
2. Bake for about 3 hours or until beef is tender.

Step 6: Serve Hot

Once cooked, remove from oven and let cool slightly before serving.
Serve hot with your choice of sides or enjoy on its own!

How to Serve Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Serving your Slow-Baked Tuscan Beef Casserole with Rustic Vegetables can enhance the dining experience. Here are some creative suggestions to elevate your meal.

Pair with Crusty Bread

• Serve slices of freshly baked or toasted crusty bread on the side. It’s perfect for soaking up the rich sauce.

Add a Side Salad

• A light, refreshing salad made with mixed greens and a simple vinaigrette adds crunch and balance to the hearty casserole.

Offer Grated Cheese

• A sprinkle of grated cheese, like Parmesan or a dairy-free alternative, can add a creamy texture and depth of flavor when served on top of each portion.

Include Roasted Vegetables

• Roasted seasonal vegetables provide additional flavors and textures that pair beautifully with the casserole.

Serve with Rice or Quinoa

• A side of fluffy rice or quinoa is great for those who enjoy a more filling meal. The grains absorb the delicious sauce well.

Present with Garlic Mashed Potatoes

• Creamy garlic mashed potatoes create a comforting pairing, making every bite feel indulgent and satisfying.

How to Perfect Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

To achieve the best results for your Slow-Baked Tuscan Beef Casserole, consider these helpful tips.

• Choose quality beef: Select well-marbled beef chuck for tender results after long cooking.
• Brown meat evenly: Searing the beef cubes before baking enhances flavor through caramelization.
• Use fresh herbs: Fresh oregano and thyme can elevate the dish compared to dried versions.
• Adjust seasoning: Taste and adjust salt and pepper levels before serving to ensure a well-balanced flavor.
• Let it rest: Allowing the casserole to sit for about 10 minutes before serving helps meld the flavors together.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Complementing your Slow-Baked Tuscan Beef Casserole with thoughtful side dishes can enhance your meal. Here are some excellent options:

1. Garlic Bread
   The warm, buttery flavors of garlic bread make it an ideal companion for soaking up sauce.

2. Steamed Green Beans
   Crisp-tender green beans add color and freshness alongside the rich casserole.

3. Roasted Potatoes
   Crispy roasted potatoes provide a delightful contrast in texture while being easy to prepare.

4. Cauliflower Rice
   This light, grain-free option is perfect for those looking for healthier alternatives without sacrificing taste.

5. Coleslaw
   A tangy coleslaw adds crunch and acidity, balancing out the richness of the casserole perfectly.

6. Polenta
   Creamy polenta serves as a comforting base that pairs wonderfully with savory beef flavors.

7. Couscous Salad
   A couscous salad filled with fresh vegetables boosts nutrition while offering a delightful chewiness.

8. Balsamic Roasted Brussels Sprouts
   These sweet-and-sour delights complement your casserole’s flavors while adding nutritional value.

Common Mistakes to Avoid

• Skipping the Browning Step: Not browning the beef before adding it to the casserole can lead to a lack of depth in flavor. Always sear the meat until it’s golden brown for the best results.
• Ignoring Vegetable Sizes: Cutting vegetables into uneven sizes can cause some to cook faster than others. Ensure all pieces are roughly the same size for even cooking.
• Using Low-Quality Ingredients: Low-quality beef or canned tomatoes can affect the overall taste. Choose high-quality ingredients for a richer flavor in your Slow-Baked Tuscan Beef Casserole with Rustic Vegetables.
• Overcooking or Undercooking: Cooking times vary, so check doneness before serving. Use a meat thermometer to ensure beef reaches the right internal temperature.
• Not Letting It Rest: Serving immediately can lead to dry meat. Let your casserole rest for at least 10 minutes before serving to allow juices to redistribute.

Storage & Reheating Instructions

Refrigerator Storage

• Store your casserole in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

• Place cooled casserole in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

• Oven: Preheat to 350°F (175°C) and cover the casserole with foil. Heat for about 30-40 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish and cover. Microwave on medium power for 2-4 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a skillet, adding a splash of beef stock if needed. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

Can I use other meats instead of beef?

You can absolutely substitute beef with chicken, lamb, or turkey according to your preference.

What side dishes pair well with Slow-Baked Tuscan Beef Casserole with Rustic Vegetables?

This casserole pairs beautifully with crusty bread, rice, or a simple green salad.

How do I customize my Slow-Baked Tuscan Beef Casserole with Rustic Vegetables?

Feel free to add your favorite vegetables like zucchini or mushrooms, or change up the herbs based on your taste.

Is this casserole suitable for meal prep?

Yes! It’s perfect for meal prep as it stores well and tastes even better after sitting for a day.

Final Thoughts

The Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is not just hearty; it’s also versatile and full of flavors that will please everyone at your table. You can customize it by using different vegetables or spices to suit your taste preferences. Give this recipe a try and enjoy a comforting meal!

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Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

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• Author: Amelia
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6

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Description

Enjoy a comforting meal with our Slow-Baked Tuscan Beef Casserole with Rustic Vegetables, a dish that beautifully combines tender beef and a medley of vibrant vegetables for a rich and flavorful experience. This hearty casserole is perfect for family dinners or cozy gatherings, thanks to its slow-baking process which allows the ingredients to meld together harmoniously. With simple preparation steps and minimal hands-on time, this recipe is designed for cooks of all skill levels. Serve it alongside crusty bread, rice, or on its own for a satisfying dinner that will warm your heart.

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Ingredients

Scale 1x2x3x

• 2.5 lb beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup dry apple vinegar
• 1 cup beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

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Instructions

1. Preheat oven to 325°F (160°C). Heat olive oil in a Dutch oven over medium-high heat.
2. Sear beef cubes until browned on all sides; remove and set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add carrots, celery, and red bell pepper; stir in tomato paste.
5. Return beef to the pot and add crushed tomatoes, apple vinegar, beef stock, oregano, and thyme.
6. Cover and bake for about 3 hours or until the beef is tender.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 6g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg