Description
Indulge in a bowl of Tender Slow-Cooked Beef Curry with Buttery Garlic Naan, a dish that promises warmth and comfort for any occasion. This recipe features tender beef simmered in a rich blend of aromatic spices, creating a flavor explosion that will delight your taste buds. Paired with soft, buttery garlic naan, it’s perfect for family dinners or impressing guests. Prepare it in a slow cooker or Dutch oven for a meal that not only satisfies hunger but also brings people together. Whether served with basmati rice or enjoyed on its own, this hearty dish is sure to become a favorite.
Ingredients
Scale
- 2 lbs beef chuck
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper, optional
- 1/2 tsp ground cinnamon
- 1/2 tsp turmeric
- 1 (14 oz) can crushed tomatoes
- 1 cup beef broth
- 1/2 cup coconut milk
- 1 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp oil for searing
- 2 cups all-purpose flour for naan
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 1/2 cup warm milk
- 1 tbsp melted butter for cooking
- 3 cloves garlic, finely minced
Instructions
- Season and sear the beef in oil until browned. Set aside.
- Sauté onions, garlic, and ginger until fragrant.
- Add spices and cook briefly to release flavors.
- Return beef to the pot; add tomatoes, broth, coconut milk, and seasonings.
- Slow cook on low for 3-4 hours until tender.
- For naan, mix flour, baking powder, baking soda, salt, yogurt, and warm milk into dough.
- Shape into ovals and cook in a skillet until golden brown.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup of curry (245g)
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg