Description
Indulge in the comforting flavors of Slow-Cooked Beef Curry with Garlic Naan, a dish that transforms tender beef and aromatic spices into a delightful meal. This recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy rich flavors without spending hours in the kitchen. As the beef simmers slowly, your home will fill with mouthwatering aromas, making it an instant favorite among family and friends. Serve it alongside warm garlic naan for a satisfying experience that everyone will love.
Ingredients
Scale
- 2 lbs beef chuck
- 1 large onion
- 4 garlic cloves
- 1 tbsp ginger
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp chili powder (optional)
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1/2 cup beef broth
- 1 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp oil (for browning)
Instructions
- Prepare ingredients: Dice onion, mince garlic, grate ginger, and cube beef.
- Brown the beef: In a skillet over medium-high heat with oil, sear cubed beef for about 3-4 minutes on each side until nicely browned.
- Sauté aromatics: Add onion to the skillet and cook until soft; stir in garlic and ginger for an additional minute.
- Combine in slow cooker: Transfer browned beef and aromatics to a slow cooker; add spices, coconut milk, diced tomatoes, broth, tomato paste, salt, and pepper.
- Cook: Set slow cooker on low and cook for 6-8 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg