Description
Slow Cooker Beef Manhattan is a delightful dish that delivers a hearty meal with minimal effort. This recipe features tender beef chuck simmered in a savory broth enriched with sweet onions, garlic, and aromatic herbs. It’s the perfect solution for busy weeknights or cozy gatherings with family and friends. As it cooks, your slow cooker transforms these simple ingredients into a rich comfort food experience that everyone will love. Serve it over creamy mashed potatoes, egg noodles, or even in a bread bowl for a fun twist. This dish not only satisfies hunger but also warms the soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 1 tsp dried thyme
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Cut the beef chuck roast into 2-inch cubes and chop the onions and garlic.
- Optional: Sear the beef in a skillet until browned on all sides to enhance flavor.
- In the slow cooker, combine the seared beef, chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, and enough beef broth to cover all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg