The Slow Cooker Cilantro Lime Chicken is a dish that perfectly blends convenience and flavor. This recipe is not just for busy weeknights but also shines at gatherings and family dinners. With its bright cilantro and zesty lime, every bite bursts with taste, making it a standout meal. Plus, using a slow cooker means you can set it and forget it while enjoying your day!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Chicken
- Sauce & Seasonings
- How to Make Slow Cooker Cilantro Lime Chicken
- Step 1: Prepare the Chicken
- Step 2: Add Seasonings
- Step 3: Incorporate Tomato Sauce
- Step 4: Cook
- Step 5: Shred the Chicken
- Step 6: Serve
- How to Serve Slow Cooker Cilantro Lime Chicken
- Over Rice
- In Tacos
- As a Salad
- With Tortilla Chips
- Stuffed Peppers
- In Burritos
- How to Perfect Slow Cooker Cilantro Lime Chicken
- Best Side Dishes for Slow Cooker Cilantro Lime Chicken
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Cilantro Lime Chicken
- Reheating Slow Cooker Cilantro Lime Chicken
- Frequently Asked Questions
- What is Slow Cooker Cilantro Lime Chicken?
- How long does it take to cook Slow Cooker Cilantro Lime Chicken?
- Can I customize Slow Cooker Cilantro Lime Chicken?
- What can I serve with Slow Cooker Cilantro Lime Chicken?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients in the slow cooker, and let it do the work for you.
- Bursting with Flavor: The combination of lime juice and fresh cilantro creates an unforgettable taste.
- Versatile Serving Options: Enjoy it on its own or serve over rice for a complete meal.
- Healthy Choice: Low in calories but high in protein, making it a nutritious option for any meal.
- Family-Friendly: A dish that appeals to both kids and adults alike, ensuring everyone leaves the table satisfied.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need basic kitchen equipment that helps you achieve perfect results every time.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Slow cooker: This tool is essential as it allows the chicken to cook slowly, ensuring tenderness and flavor infusion.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients like cilantro and lime.
- Knife: A sharp knife makes slicing through chicken breast and chopping herbs quick and easy.

Ingredients
To create this delightful Slow Cooker Cilantro Lime Chicken, gather the following ingredients:
Chicken
- 3 boneless skinless chicken breasts
Sauce & Seasonings
- 1 can tomato sauce (15 ounces)
- 1 bunch cilantro (chopped)
- 1 lime (juiced)
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Slow Cooker Cilantro Lime Chicken
Step 1: Prepare the Chicken
Place the chicken breasts into the slow cooker. Ensure they are arranged evenly to promote even cooking.
Step 2: Add Seasonings
Pour the chopped cilantro, lime juice, chili powder, cumin, garlic salt, salt, and pepper over the chicken. Make sure all seasonings are evenly distributed.
Step 3: Incorporate Tomato Sauce
Pour the tomato sauce on top of everything in the slow cooker. This will create a rich base for your dish.
Step 4: Cook
Set your slow cooker to low for 6 to 8 hours or high for 3 to 4 hours. Cook until the chicken shreds easily with a fork.
Step 5: Shred the Chicken
Once cooked, shred the chicken inside the slow cooker using two forks. Stir well to mix it back into the sauce.
Step 6: Serve
Serve your delicious cilantro lime chicken as is or over rice for a satisfying meal. Enjoy!
How to Serve Slow Cooker Cilantro Lime Chicken
Serving Slow Cooker Cilantro Lime Chicken can be a delightful experience for your family and friends. This dish is versatile and can be paired with various sides to enhance its flavor.
Over Rice
- Serve the shredded chicken over a bed of steamed rice for a hearty meal that absorbs the delicious sauce.
In Tacos
- Use corn or flour tortillas to make tacos. Top with additional cilantro, diced onions, and avocado for freshness.
As a Salad
- Serve the chicken on a bed of greens, adding cherry tomatoes and avocado. Drizzle with lime vinaigrette for added zest.
With Tortilla Chips
- For a fun appetizer, serve the chicken mixture with tortilla chips. It’s perfect for dipping!
Stuffed Peppers
- Fill halved bell peppers with the shredded chicken and bake until the peppers are tender. A colorful presentation!
In Burritos
- Wrap the cilantro lime chicken in large burrito tortillas along with beans, rice, and cheese for a filling meal.
How to Perfect Slow Cooker Cilantro Lime Chicken
To achieve the best results with your Slow Cooker Cilantro Lime Chicken, consider these helpful tips.
- Use Fresh Ingredients: Fresh cilantro and lime juice elevate the flavors significantly compared to dried versions.
- Adjust Seasoning: Feel free to modify the chili powder and cumin levels based on your spice preference.
- Don’t Overcrowd: Ensure there’s enough space in your slow cooker. Overcrowding can affect cooking time and texture.
- Shred While Hot: For easier shredding, allow the chicken to sit for a few minutes after cooking, but shred it while still warm.
- Add Vegetables: Consider including vegetables like bell peppers or onions in the slow cooker for added nutrition and flavor.
- Store Properly: Leftovers can be stored in airtight containers in the fridge for up to 4 days or frozen for future meals.
Best Side Dishes for Slow Cooker Cilantro Lime Chicken
Pairing side dishes with Slow Cooker Cilantro Lime Chicken can elevate your dining experience. Here are some tasty options:
- Mexican Rice: Flavored with spices and tomatoes, this rice complements the chicken beautifully.
- Black Beans: A protein-packed side that adds richness and pairs well with the flavors of lime and cilantro.
- Corn Salad: A fresh salad made with corn, tomatoes, and avocado brings brightness to your plate.
- Guacamole: Creamy guacamole provides a rich contrast to the tangy chicken. Serve it as a dip or topping!
- Grilled Vegetables: Seasonal vegetables grilled until tender add color and health benefits to your meal.
- Quesadillas: Cheese-filled quesadillas can be served alongside for extra deliciousness; dip them in salsa!
Common Mistakes to Avoid
Avoiding common mistakes will help ensure your Slow Cooker Cilantro Lime Chicken turns out perfectly.
- Skipping the seasoning: Always season your chicken adequately. The spices are essential for flavor, so don’t hold back on the chili powder, cumin, and garlic salt.
- Not using enough liquid: Ensure there is enough liquid in the crock pot. If you skip the tomato sauce or lime juice, your chicken may dry out.
- Overcooking or undercooking: Be mindful of cooking times. Cooking on low for 6-8 hours or high for 3-4 hours is crucial for tender, shreddable chicken.
- Neglecting to shred the chicken: After cooking, remember to shred the chicken and mix it with the sauce. This helps marry all the flavors together and enhances each bite.
- Serving without sides: While the chicken is delicious on its own, consider serving it over rice or with a side salad to create a complete meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Cilantro Lime Chicken
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2-3 months.
Reheating Slow Cooker Cilantro Lime Chicken
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Use a microwave-safe container and reheat in short intervals (1-2 minutes), stirring in between until heated through.
- Stovetop: Place in a skillet over medium heat, stirring until warmed through.
Frequently Asked Questions
What is Slow Cooker Cilantro Lime Chicken?
Slow Cooker Cilantro Lime Chicken is a flavorful dish made by cooking chicken breasts with cilantro, lime juice, and spices in a slow cooker until tender.
How long does it take to cook Slow Cooker Cilantro Lime Chicken?
Cooking time varies between low (6-8 hours) or high (3-4 hours) settings in your slow cooker.
Can I customize Slow Cooker Cilantro Lime Chicken?
Absolutely! You can add vegetables like bell peppers or onions and adjust spices according to your taste preferences.
What can I serve with Slow Cooker Cilantro Lime Chicken?
This dish pairs well with rice, tortillas, or even a fresh salad. You can also top it with avocado or additional cilantro.
Final Thoughts
This Slow Cooker Cilantro Lime Chicken recipe is not only easy but also bursting with flavor. Its versatility allows you to customize ingredients based on what you have at home. Whether served over rice or wrapped in tortillas, this dish is sure to please everyone at your table. Give it a try today!
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Slow Cooker Cilantro Lime Chicken
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Experience the vibrant flavors of our Slow Cooker Cilantro Lime Chicken, a perfect blend of convenience and taste. This dish is ideal for busy weeknights or family gatherings, offering an explosion of freshness with every bite. The zesty lime and aromatic cilantro infuse the chicken, creating a delightful meal that is both nutritious and satisfying. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. Whether served over rice, in tacos, or as a salad topping, this recipe is sure to be a hit at your table.
Ingredients
- 3 boneless skinless chicken breasts
- 1 can (15 ounces) tomato sauce
- 1 bunch cilantro (chopped)
- 1 lime (juiced)
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the slow cooker evenly.
- Sprinkle chopped cilantro, lime juice, chili powder, cumin, garlic salt, salt, and pepper over the chicken.
- Pour tomato sauce on top to create a rich base.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken shreds easily.
- Once cooked, shred the chicken in the slow cooker using two forks and mix with the sauce.
- Serve as desired—over rice, in tacos, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: Low (6 to 8 hours) / High (3 to 4 hours)
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg





