Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, perfect for cozy family dinners or busy weeknights. With minimal prep time, you can enjoy tender chicken simmered in a rich gravy that pairs beautifully with mashed potatoes, rice, or egg noodles. Its simplicity and robust flavor make it a standout dish that suits various occasions, from casual gatherings to special celebrations.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory gravy that enhances every bite.
• Versatile Serving Options: Enjoy this dish over mashed potatoes, rice, or egg noodles – it pairs well with any side!
• Comforting Meal: Perfect for chilly evenings when you crave something warm and hearty.
• Family-Friendly: Kids and adults alike will love the creamy texture and delicious taste.

Tools and Preparation

To make this Slow Cooker Creamy Chicken & Gravy, having the right tools can enhance your cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Whisk
• Medium bowl
• Forks (for shredding)
• Cooking spray or butter

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking that makes chicken tender and flavorful without constant supervision.
• Whisk: Essential for combining ingredients smoothly to avoid lumps in your gravy.
• Forks: Handy for easily shredding the chicken right in the slow cooker.

Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth

For the Gravy

• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

How to Make Slow Cooker Creamy Chicken & Gravy

Step 1: Prepare the Slow Cooker

Lightly grease the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Add Chicken

Place the chicken breasts at the bottom of the slow cooker.

Step 3: Mix the Gravy Ingredients

In a medium bowl, whisk together:
1. Chicken broth
2. Cream of chicken soup
3. Garlic powder
4. Onion powder
5. Paprika
6. Black pepper
7. Salt (to taste)
8. Dried parsley

Step 4: Combine Everything

Pour the gravy mixture over the chicken breasts, ensuring they are fully coated.

Step 5: Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender enough to shred easily.

Step 6: Shred Chicken

Using two forks, shred the chicken directly in the slow cooker. If desired, stir in sour cream for extra creaminess.

Step 7: Serve

Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if you like!

How to Serve Slow Cooker Creamy Chicken & Gravy

Serving Slow Cooker Creamy Chicken & Gravy is easy and versatile. Pair this delicious dish with your favorite sides for a complete meal that everyone will enjoy.

Over Mashed Potatoes

• Mashed potatoes serve as a perfect base, soaking up the rich gravy and enhancing the flavors of the chicken.

With Egg Noodles

• Serve the creamy chicken over egg noodles for a hearty, filling dish. The noodles add texture and complement the gravy beautifully.

On Rice

• White or brown rice can absorb the savory gravy, making it a great choice for a satisfying dinner.

In a Wrap

• Use tortillas to create wraps filled with shredded chicken and gravy. Add some veggies for crunch and freshness.

As a Sandwich

• Pile the creamy chicken onto crusty bread or rolls for a warm sandwich that’s perfect for lunch or dinner.

With Steamed Vegetables

• Serve alongside steamed vegetables like broccoli or green beans for a balanced meal that adds color and nutrition to your plate.

How to Perfect Slow Cooker Creamy Chicken & Gravy

To achieve the best results with your Slow Cooker Creamy Chicken & Gravy, keep these tips in mind:

• Choose quality chicken: Using fresh, high-quality chicken breasts or thighs will enhance the flavor of your dish.
• Adjust seasoning: Taste before serving; feel free to adjust salt and pepper levels to suit your preferences.
• Add veggies: Consider adding vegetables like carrots or peas early in the cooking process for added nutrition and taste.
• Use low-sodium broth: Opting for low-sodium chicken broth allows you to control the saltiness of your dish better.
• Experiment with herbs: Try adding different herbs like thyme or rosemary for more complexity in flavor.
• Cook on low: For maximum tenderness, cook your chicken on low heat; this allows it to become perfectly shredded without drying out.

Best Side Dishes for Slow Cooker Creamy Chicken & Gravy

Pairing side dishes with Slow Cooker Creamy Chicken & Gravy enhances your meal experience. Here are some excellent options:

1. Garlic Bread
   This buttery bread is perfect for mopping up extra gravy while adding a delicious garlic flavor.

2. Coleslaw
   A crunchy coleslaw provides a refreshing contrast to the creamy dish and adds an element of crunch.

3. Roasted Brussels Sprouts
   These roasted vegetables add nutty flavors that complement the richness of the gravy beautifully.

4. Quinoa Salad
   A light quinoa salad with diced vegetables offers a healthy complement that balances out the meal’s richness.

5. Corn on the Cob
   Sweet corn adds pops of sweetness that work well against savory flavors of chicken and gravy.

6. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes creates an interesting contrast to the savory elements in this dish.

7. Green Bean Almondine
   This classic side features sautéed green beans topped with toasted almonds, providing both crunch and flavor.

8. Buttered Peas
   Simple buttered peas are quick to prepare and add color while being mild enough not to overpower other flavors.

Common Mistakes to Avoid

To ensure your Slow Cooker Creamy Chicken & Gravy turns out perfectly, here are some common mistakes to watch for.

• Using frozen chicken: Frozen chicken doesn’t cook evenly in the slow cooker. Always use thawed chicken for better texture and flavor.
• Overcrowding the slow cooker: Filling the slow cooker too full can prevent even cooking. Stick to the recommended amounts to ensure proper heat circulation.
• Skipping seasoning adjustments: Not tasting the gravy before serving can lead to bland dishes. Adjust salt and spices according to your taste preferences.
• Not shredding the chicken properly: Failing to shred the chicken well can leave large pieces that don’t absorb the gravy. Use two forks for thorough shredding.
• Neglecting garnishes: Skipping fresh herbs or garnishes can make your dish look less appealing. A sprinkle of parsley adds freshness and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3–4 days.
• Make sure the dish is completely cooled before sealing to avoid condensation.

Freezing Slow Cooker Creamy Chicken & Gravy

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Slow Cooker Creamy Chicken & Gravy

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warm throughout.
• Microwave: Heat in short bursts at medium power, stirring in between, for even heating.
• Stovetop: Reheat on low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

What is Slow Cooker Creamy Chicken & Gravy?

Slow Cooker Creamy Chicken & Gravy is a comforting dish made with tender chicken simmered in a rich gravy, perfect over rice or mashed potatoes.

Can I use different cuts of chicken?

You can substitute boneless thighs or whole chicken pieces if preferred. Just adjust cooking time accordingly based on size.

How do I customize Slow Cooker Creamy Chicken & Gravy?

Feel free to add vegetables like carrots or peas during cooking. You can also experiment with different seasonings for unique flavors.

What should I serve with Slow Cooker Creamy Chicken & Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed vegetables for a complete meal.

Final Thoughts

Slow Cooker Creamy Chicken & Gravy is not only easy to prepare but also incredibly versatile. You can customize it based on your preferences by adding vegetables or adjusting seasonings. This comforting meal is sure to please everyone at your table, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Creamy Chicken & Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Creamy Chicken & Gravy is the epitome of comfort food, bringing warmth and satisfaction to any dinner table. Imagine tender chicken simmered to perfection in a savory gravy, ideal for draping over fluffy mashed potatoes, rice, or egg noodles. This dish is incredibly easy to make; just toss the ingredients into your slow cooker and let it work its magic. With rich flavors and minimal prep time, it’s perfect for busy weeknights or cozy family gatherings. Plus, this recipe is versatile enough to allow for your personal touch, whether you want to add vegetables or adjust the seasonings. Enjoy a hearty meal that everyone will love!

---

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Lightly grease the slow cooker with cooking spray or butter.
2. Place the chicken at the bottom of the slow cooker.
3. In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth.
4. Pour this gravy mixture over the chicken breasts ensuring they are fully coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
6. Shred the chicken directly in the slow cooker using two forks. If desired, stir in sour cream for extra creaminess.
7. Serve hot over mashed potatoes, rice, or egg noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 4g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg