Description
Slow Cooker Creamy Chicken & Gravy is the epitome of comfort food, bringing warmth and satisfaction to any dinner table. Imagine tender chicken simmered to perfection in a savory gravy, ideal for draping over fluffy mashed potatoes, rice, or egg noodles. This dish is incredibly easy to make; just toss the ingredients into your slow cooker and let it work its magic. With rich flavors and minimal prep time, it’s perfect for busy weeknights or cozy family gatherings. Plus, this recipe is versatile enough to allow for your personal touch, whether you want to add vegetables or adjust the seasonings. Enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Lightly grease the slow cooker with cooking spray or butter.
- Place the chicken at the bottom of the slow cooker.
- In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth.
- Pour this gravy mixture over the chicken breasts ensuring they are fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks. If desired, stir in sour cream for extra creaminess.
- Serve hot over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg