Slow Cooker Lasagna Soup

Warm up with this hearty Slow Cooker Lasagna Soup! This dish tastes just like traditional lasagna but is much easier to prepare. It’s perfect for cozy dinners or family gatherings, bringing comfort food to the forefront. With its rich flavors and simple preparation, this soup is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal effort, you can have a delicious meal ready for your family. Just toss the ingredients into the slow cooker and let it do the work!
• Flavorful Comfort: Enjoy the classic taste of lasagna in a warm, comforting soup form. This recipe is packed with flavor that will satisfy your cravings.
• Versatile Ingredients: Swap out the protein or adjust the spices to match your taste preferences or dietary needs. You can easily customize this recipe!
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week. This soup holds up well in the fridge and makes for an easy lunch option.
• Kid-Friendly: The cheesy goodness and familiar flavors make it a hit with kids. They won’t even notice they’re eating their veggies!

Tools and Preparation

To get started with your Slow Cooker Lasagna Soup, you’ll need some essential tools that will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is essential for allowing flavors to meld together beautifully over time, resulting in a rich soup.
• Large skillet: Perfect for browning meat before adding it to the slow cooker; this step enhances flavor.
• Cutting board & Knife: Necessary for chopping vegetables and preparing ingredients efficiently.

Ingredients

Here’s what you’ll need to create your delicious Slow Cooker Lasagna Soup:

Proteins

• 2 teaspoons olive oil (optional, for ground turkey)
• 1 pound lean ground beef (or ground turkey for a lighter option)

Vegetables & Aromatics

• 1 small yellow onion, diced
• 5 cloves garlic, minced

Liquids

• 4 cups chicken broth (or vegetable broth)
• 2 cups marinara sauce
• 15 oz can diced tomatoes

Herbs & Spices

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional)

Noodles & Cheeses

• 8 lasagna noodles broken into bite-sized pieces
• 1 teaspoon balsamic vinegar
• ½ cup freshly grated parmesan cheese
• 1 cup grated mozzarella cheese
• ½ cup ricotta cheese

Seasoning

• Salt and pepper to taste

Optional Garnish

• Chopped fresh parsley

How to Make Slow Cooker Lasagna Soup

Step 1: Cook the Meat

In a large skillet over medium heat, fully cook the ground beef until browned. Drain any excess grease before transferring it to the slow cooker.

Step 2: Combine Ingredients

Add the cooked beef to the slow cooker insert along with:
1. Diced onion
2. Minced garlic
3. Broth
4. Marinara sauce
5. Diced tomatoes
6. Dried basil
7. Dried parsley
8. Onion powder
9. Oregano
10. Dried rosemary
11. Red pepper flakes

Mix everything well until combined.

Step 3: Slow Cook

Place the lid on your slow cooker and set it to cook on Low for 6-8 hours or on High for 3-4 hours.

Step 4: Add Noodles

When there are about 30 minutes left in cooking time, stir in the broken lasagna noodles. Cover again and continue cooking until noodles reach your desired tenderness (about 30-45 minutes).

Step 5: Final Touches

Once cooking is complete, stir in balsamic vinegar and grated parmesan cheese; season with salt and pepper to taste.

Step 6: Serve It Up!

Serve immediately topped with mozzarella cheese, ricotta cheese, and a sprinkle of chopped fresh parsley. Store any leftovers in a sealed container in the refrigerator for up to four days.

Enjoy your delightful bowl of Slow Cooker Lasagna Soup!

How to Serve Slow Cooker Lasagna Soup

Serving Slow Cooker Lasagna Soup can be a delightful experience that enhances the meal’s comforting essence. This soup pairs well with various toppings and side dishes to elevate your dining experience.

Garnish Options

• Chopped Fresh Parsley: A sprinkle adds color and a fresh flavor.
• Extra Cheese: Top with additional mozzarella or parmesan for extra creaminess.
• Croutons: Crispy croutons provide a satisfying crunch.

Accompaniments

• Garlic Bread: Perfect for dipping into the soup and soaking up the flavors.
• Side Salad: A simple green salad with vinaigrette balances the richness of the soup.
• Stuffed Peppers: These can be a hearty side that complements the lasagna flavors.

Serving Style

• Individual Bowls: Serve in deep bowls for a cozy presentation.
• Family Style: Offer the soup in a large pot on the table for everyone to serve themselves.

How to Perfect Slow Cooker Lasagna Soup

Creating the ideal Slow Cooker Lasagna Soup is all about balancing flavors and textures. Here are some tips to ensure it comes out perfectly every time.

• Use Quality Meat: Select lean ground beef or turkey for a healthier option without sacrificing flavor.
• Layer Flavors: Sauté onions and garlic before adding them to the slow cooker to enhance their taste.
• Adjust Seasonings: Taste before serving and adjust salt, pepper, or herbs as necessary to suit your preference.
• Cook Noodles Separately: For firmer noodles, cook them separately and add them just before serving.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking helps meld flavors together.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to four days.

Best Side Dishes for Slow Cooker Lasagna Soup

Pairing side dishes with your Slow Cooker Lasagna Soup can enhance your meal. Here are some fantastic options that complement this hearty dish.

1. Garlic Bread: Crunchy and buttery, it’s perfect for dipping into your soup.
2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing brings freshness to your meal.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make a light accompaniment.
4. Roasted Vegetables: Seasonal veggies roasted until tender add flavor and nutrition alongside your soup.
5. Stuffed Mushrooms: Savory mushrooms filled with cheese or breadcrumbs provide a delightful bite-sized treat.
6. Cheesy Breadsticks: Soft breadsticks topped with cheese offer a warm, cheesy addition that pairs perfectly with soup.

Common Mistakes to Avoid

When making Slow Cooker Lasagna Soup, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Bold Cooking Meat: Under-cooking or over-cooking the meat can affect the flavor. Make sure to fully cook your ground beef before adding it to the slow cooker for best results.
• Bold Not Adding Enough Liquid: This soup needs enough broth to create its signature texture. Always measure your broth and add more if necessary.
• Bold Ignoring Seasoning: Seasoning is key! Don’t skip adding herbs and spices; they enhance flavor significantly. Adjust according to your taste preferences.
• Bold Using Whole Noodles: Whole lasagna noodles can clump together. Break them into smaller pieces for even cooking and better texture in each serving.
• Bold Skipping Fresh Ingredients: Fresh herbs like parsley not only brighten the dish but also add freshness. Don’t forget to garnish before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing it.

Freezing Slow Cooker Lasagna Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating Slow Cooker Lasagna Soup

• Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated thoroughly, about 10 minutes.

Frequently Asked Questions

If you have more questions about making Slow Cooker Lasagna Soup, read on!

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative if you’re looking for a lighter option.

How can I make this soup vegetarian?

You can replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How long does it take to cook Slow Cooker Lasagna Soup?

Cook on Low for 6-8 hours or High for about 3-4 hours depending on your schedule.

Can I customize the cheese used in this recipe?

Absolutely! Feel free to mix different cheeses like goat cheese or vegan cheese alternatives for a unique flavor.

Final Thoughts

Slow Cooker Lasagna Soup is a delightful twist on traditional lasagna, offering all the flavors you love without the fuss. It’s perfect for busy weeknights and can easily be customized with your favorite vegetables or proteins. Give it a try and enjoy this comforting bowl of goodness!

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Slow Cooker Lasagna Soup

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up with a hearty bowl of Slow Cooker Lasagna Soup, a comforting dish that captures the rich flavors of traditional lasagna while simplifying meal prep. This delicious soup combines lean ground beef or turkey with a medley of vegetables and spices, simmered to perfection in your slow cooker. The addition of cheesy goodness from mozzarella, ricotta, and parmesan takes this dish to the next level, making it an instant family favorite. Ideal for cozy dinners or meal prep for the week, this easy recipe is sure to satisfy even the pickiest eaters.

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Ingredients

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• 1 pound lean ground beef or ground turkey
• 1 small yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes
• 8 broken lasagna noodles
• ½ cup grated mozzarella cheese
• ½ cup ricotta cheese
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
2. Transfer the cooked meat to the slow cooker, adding diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings.
3. Stir everything well and cover; cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in broken lasagna noodles and cover until tender.
5. Before serving, mix in balsamic vinegar and grated parmesan cheese; season as needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours (on low)
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 6g
• Sodium: 880mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg