Description
Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes. This delightful dish combines tender chicken breasts bathed in a creamy garlic Parmesan sauce, perfectly complemented by hearty potatoes, all cooked to perfection in your slow cooker. With minimal prep and cleanup, this recipe is ideal for busy weeknights or cozy family gatherings. Let the slow cooker do the work while you enjoy deliciously rich and satisfying comfort food that everyone will love.
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into chunks
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup chicken stock or water
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- In the slow cooker, combine the potatoes with olive oil, salt, black pepper, and paprika until well coated.
- Lay the chicken on top of the potato mixture and season with any remaining salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and chicken stock. Pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
- In the last 20 minutes of cooking, sprinkle shredded mozzarella cheese over the top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 6 hours on Low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg