Description
Indulge in the flavor-packed comfort of this Slow Cooker Pepper Steak Recipe, perfect for busy weeknights or special gatherings. Tender beef sirloin strips are simmered with vibrant bell peppers and a rich sauce that combines the savory notes of soy sauce, ginger, and honey. This dish is not only delicious but also versatile—serve it over rice, noodles, or even as a satisfying wrap. With minimal prep time, you can set it and forget it while your slow cooker does all the work. Enjoy a hearty meal that will impress family and friends alike!
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, ground ginger, black pepper, salt, and cornstarch until well blended.
- Place beef strips in the slow cooker and pour the sauce over them. Add sliced bell peppers, onions, and garlic on top.
- Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Serve warm over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg