Description
Indulge in the flavors of a Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, a dish that turns any gathering into a celebration. This recipe showcases succulent lamb infused with a sweet and tangy glaze made from honey and mustard, creating an unforgettable dining experience. Ideal for family dinners or special occasions, this roast is not only visually impressive but also incredibly simple to prepare. With minimal hands-on time, you can relax while the oven works its magic. The tender meat pairs beautifully with fresh vegetables and hearty sides, making it a versatile centerpiece for any meal.
Ingredients
Scale
- 1 bone-in lamb shoulder (approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- Fresh rosemary and thyme for seasoning
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix garlic, both mustards, honey, apple cider vinegar, olive oil, rosemary, and thyme to create the glaze.
- Coat the lamb shoulder generously with the glaze in a roasting pan.
- Cover with foil and roast for approximately 3-4 hours until the internal temperature reaches at least 195°F (90°C).
- Remove foil in the last 30 minutes for browning; rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 360
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg