Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches and a hint of vanilla, making it perfect for toast, desserts, or as a topping for yogurt. With just three simple ingredients, you can whip up this treat when peaches are in season. Best of all, this recipe yields two jars, so no need to worry about canning; it will keep safely in your fridge for easy access!

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just a few steps, making it accessible even for novice cooks.
• Fresh Flavor: Using seasonal peaches ensures that your jam bursts with the best flavors of summer.
• Versatile Uses: Spread it on bread, swirl into yogurt, or use as a topping for desserts—this jam fits any occasion!
• No Canning Required: Making only a small batch means you can store it in the fridge without the need for complex canning processes.
• Natural Ingredients: Made with whole ingredients like peaches and vanilla extract, it’s a wholesome choice for your family.

Tools and Preparation

Before starting your Small Batch Vanilla Peach Jam, gather the necessary tools. Having everything prepared makes the process smooth and enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Essential for cooking the peaches and sugar together evenly without splattering.
• Clean mason jars: They hold your finished jam safely; make sure they are sterile to avoid contamination.
• Stirring spoon: A sturdy spoon helps mix the ingredients thoroughly while cooking.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the chopped peaches and sugar to a medium-sized deep saucepan over medium heat. Stir occasionally until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to a simmer. Allow the mixture to cook slowly while stirring every 20 minutes or more frequently as it thickens. This ensures even cooking and prevents sticking.

Step 3: Add Vanilla Extract

Once your jam reaches your desired consistency, remove it from heat. Add the vanilla extract and stir well to combine all flavors.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean mason jars. Ensure that the rim of each jar is free from jam to create a good seal.

Step 5: Seal Jars Properly

Wipe each lid with a damp cloth before placing on the seal. Tighten until you feel slight resistance but do not over-tighten.

Step 6: Let It Cool

Place each jar on a kitchen towel where they won’t be disturbed. Allow them to cool for twelve hours.

Step 7: Check Seals and Store

As the jars cool, listen for a popping sound that indicates they have sealed properly. Store in the refrigerator for immediate use; sealed jars can last up to six months in cold storage.

Enjoy your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to various meals and snacks. Its sweet, fruity flavor can enhance different dishes, making it versatile for breakfast or dessert.

On Toast or Bread

• Spread over warm toast or fresh bread for a classic breakfast treat.

With Cheese

• Pair with soft cheeses like brie or goat cheese for a sweet and savory snack.

In Yogurt

• Swirl into yogurt, adding a burst of flavor and sweetness to your favorite morning bowl.

As a Glaze

• Use as a glaze over grilled chicken or turkey, adding a unique peach flavor to your main dish.

In Desserts

• Drizzle over ice cream or pancakes for an easy and delicious dessert topping.

In Smoothies

• Blend into smoothies for added sweetness and a fruity twist on your favorite recipes.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam involves some simple techniques that can elevate your jam-making skills.

• Choose ripe peaches: Ripe peaches will yield the best flavor and natural sweetness, ensuring your jam tastes great.

• Adjust sugar levels: You can modify the sugar content based on your preference for sweetness; taste as you go!

• Monitor cooking time: Keep an eye on the cooking process to avoid overcooking. Stir frequently when the mixture thickens.

• Use sterilized jars: Ensure that your jars are clean and sterile to prevent spoilage and ensure longevity.

• Cool properly: Allow the jam to cool undisturbed to ensure a good seal forms in the jars.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs wonderfully with various side dishes, enhancing their flavors with its sweet notes. Here are some excellent options to consider.

1. Cheese Platter: A selection of cheeses served with crackers makes for an ideal pairing with peach jam.
2. Fresh Fruit Salad: Combine seasonal fruits for a refreshing side that complements the sweetness of the jam.
3. Pancakes: Fluffy pancakes topped with vanilla peach jam offer a delightful breakfast option.
4. Oatmeal: Stirring in some peach jam into oatmeal adds flavor and sweetness, transforming your morning routine.
5. Savory Scones: Serve warm scones alongside peach jam for a sweet contrast to their savory flavors.
6. Grilled Vegetables: Drizzle over grilled veggies for an unexpected yet delicious touch during summer barbecues.
7. Rice Pudding: Mix in some jam with rice pudding for added sweetness and fruity goodness.
8. Biscuits: Flaky biscuits topped with vanilla peach jam make a comforting side during any meal.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Small Batch Vanilla Peach Jam. Avoid these common pitfalls for a perfect jam every time.

• Using Overripe Peaches: Selecting very ripe peaches can result in a jam that is too runny. Choose firm, ripe peaches for the best texture.
• Skipping Sterilization: Not sterilizing jars may lead to spoilage. Always ensure your jars are clean and properly sterilized before use.
• Ignoring Cooking Time: Rushing the cooking process can prevent the jam from thickening properly. Allow adequate time for simmering and stirring to achieve the right consistency.
• Neglecting to Stir Often: Failing to stir frequently can cause the jam to stick or burn. Stir every 20 minutes and more often as it thickens.
• Not Tasting Before Jarring: Skipping the taste test means missing out on adjusting sweetness or flavor. Taste your jam before pouring it into jars to ensure it’s just right.

Storage & Reheating Instructions

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in clean, airtight mason jars.
• It will keep well in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, consider freezing your jam.
• Use freezer-safe containers or bags, leaving some space for expansion as it freezes.
• Frozen jam can last up to one year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat your oven to 350°F (175°C). Place the jar in a pan with water and warm until heated through.
• Microwave: Remove the lid and microwave in short bursts of 15-20 seconds, stirring between intervals until warm.
• Stovetop: Place the jar in a small saucepan filled with water and heat over low until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Small Batch Vanilla Peach Jam.

How do I know when my Small Batch Vanilla Peach Jam is ready?

The jam is ready when it has thickened to your desired consistency, usually after about two hours of cooking on low heat.

Can I use frozen peaches for making peach jam?

Yes! You can use frozen peaches; just thaw them completely before chopping and follow the same recipe instructions.

What can I do if my jam is too runny?

If your jam hasn’t set properly, you can return it to a pot, add a bit more sugar, and cook it down again until it thickens.

Are there any substitutes for vanilla extract in this recipe?

You can try using vanilla bean paste or even almond extract if you’re looking for a different flavor profile.

Final Thoughts

Small Batch Vanilla Peach Jam is not only delicious but also versatile! It shines as a breakfast spread or dessert topping. Feel free to customize this recipe by adding spices like cinnamon or nutmeg for extra flavor. Give this simple yet delightful recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Small Batch Vanilla Peach Jam

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: About 16 servings (approximately two jars) 1x

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Description

Create a delightful summer treat with our Small Batch Vanilla Peach Jam, which captures the essence of ripe peaches infused with a hint of vanilla. This easy-to-make jam requires just three simple ingredients and comes together quickly, making it perfect for novice cooks and busy individuals alike. Whether you spread it on warm toast, swirl it into yogurt, or drizzle it over desserts, this versatile jam is sure to elevate any meal. Best of all, with no canning required, you can store this fresh jam in your refrigerator for up to six months! Enjoy the sweet taste of summer all year round with this homemade delight.

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Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (about 12 peaches), finely chopped
• 1 cup sugar
• 2 teaspoons vanilla extract

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Instructions

1. In a medium-sized deep saucepan over medium heat, combine the chopped peaches and sugar. Stir occasionally until bubbling.
2. Reduce heat to a simmer and cook slowly, stirring every 20 minutes, until the mixture thickens.
3. Once desired consistency is reached, remove from heat and stir in the vanilla extract.
4. Carefully pour the hot jam into clean mason jars, ensuring rims are clear for sealing.
5. Wipe lids before sealing tightly without over-tightening.
6. Let cool undisturbed on a kitchen towel for twelve hours before storing in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg