Description
Create a delightful summer treat with our Small Batch Vanilla Peach Jam, which captures the essence of ripe peaches infused with a hint of vanilla. This easy-to-make jam requires just three simple ingredients and comes together quickly, making it perfect for novice cooks and busy individuals alike. Whether you spread it on warm toast, swirl it into yogurt, or drizzle it over desserts, this versatile jam is sure to elevate any meal. Best of all, with no canning required, you can store this fresh jam in your refrigerator for up to six months! Enjoy the sweet taste of summer all year round with this homemade delight.
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches), finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan over medium heat, combine the chopped peaches and sugar. Stir occasionally until bubbling.
- Reduce heat to a simmer and cook slowly, stirring every 20 minutes, until the mixture thickens.
- Once desired consistency is reached, remove from heat and stir in the vanilla extract.
- Carefully pour the hot jam into clean mason jars, ensuring rims are clear for sealing.
- Wipe lids before sealing tightly without over-tightening.
- Let cool undisturbed on a kitchen towel for twelve hours before storing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg