Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful twist on classic pumpkin bread, combining the warm spices of autumn with a sweet cinnamon-sugar topping. This recipe is perfect for fall gatherings, cozy mornings, or as a special treat any time of year. The unique flavor profile will have everyone asking for seconds, making it a standout at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and warm spices creates a comforting taste that is perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, this bread is accessible for bakers of all levels.
• Versatile Treat: Enjoy it as a breakfast option, snack, or dessert—it fits in anywhere!
• Cinnamon-Sugar Delight: The topping adds a sweet crunch that perfectly complements the soft bread.
• Perfect for Sharing: Bake it for friends and family or bring it to potlucks; it’s sure to be a hit!

Tools and Preparation

To prepare Snickerdoodle Pumpkin Bread, having the right tools can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: This pan shapes your bread and ensures even baking.
• Mixing bowls: Having multiple sizes allows you to separate wet and dry ingredients easily.
• Electric mixer (optional): Saves time and effort while creaming butter and sugars for fluffy texture.

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Combine the Dry Ingredients

In a medium bowl:
* Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
* Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl:
* Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
* Add the eggs one at a time, mixing well after each addition.

Step 4: Add Pumpkin and Vanilla

Stir in:
* The pumpkin puree
* The vanilla extract until well combined.

Step 5: Mix in Dry Ingredients

Gradually add:
* The dry ingredients to the wet mixture.
Be careful not to overmix—stir until just combined.

Step 6: Prepare the Cinnamon-Sugar Topping

In a small bowl:
* Combine the granulated sugar and ground cinnamon.

Step 7: Layer the Batter

Pour half of the batter into the prepared loaf pan:
* Sprinkle half of the cinnamon-sugar mixture over the top.
* Pour the remaining batter over this layer.
* Finally, sprinkle the remaining cinnamon-sugar on top.

Step 8: Swirl the Topping

Using a knife:
* Gently swirl the batter to create a marbled effect but be careful not to mix it too much.

Step 9: Bake

Bake in the preheated oven for:
* 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Allow bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, these serving suggestions will enhance your experience.

With Cream Cheese Spread

• This rich and creamy spread pairs perfectly with the spiced flavors of pumpkin bread. Simply mix softened cream cheese with a little sugar and vanilla for an added touch.

As French Toast

• Turn your leftover snickerdoodle pumpkin bread into delicious French toast. Dip slices in an egg mixture and cook on a skillet for a warm breakfast twist.

With Coffee or Tea

• Enjoy a slice with your favorite hot beverage. The spices in the bread complement coffee and tea beautifully, making for a comforting combination.

Topped with Whipped Cream

• For a dessert-like experience, add a dollop of whipped cream on top of each slice. It’s simple yet elevates the treat to another level.

How to Perfect Snickerdoodle Pumpkin Bread

Making the perfect snickerdoodle pumpkin bread is all about attention to detail. Here are some tips to enhance your baking skills.

• Use Fresh Spices: Freshly ground spices have more flavor than pre-ground ones. Consider grinding your own cinnamon, nutmeg, and ginger for an aromatic boost.

• Don’t Overmix: Mix just until the dry ingredients are incorporated. Overmixing can lead to dense bread instead of the light texture you want.

• Check for Doneness: Insert a toothpick into the center; it should come out clean when your bread is fully baked. This step ensures perfect consistency every time.

• Cool Completely: Letting the bread cool completely before slicing helps maintain its structure and makes it easier to cut without crumbling.

Best Side Dishes for Snickerdoodle Pumpkin Bread

Pairing side dishes with snickerdoodle pumpkin bread can create a well-rounded meal or snack. Here are some excellent options that complement its flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a refreshing side that balances the sweetness of the bread.

2. Apple Slices with Peanut Butter: The sweetness of apple slices dipped in creamy peanut butter provides a crunchy contrast to the soft texture of pumpkin bread.

3. Chili: A warm bowl of chili pairs well with the spices in snickerdoodle pumpkin bread, creating a comforting meal perfect for cooler days.

4. Mixed Green Salad: A light salad with vinaigrette can provide freshness that contrasts nicely with the richness of the sweet bread.

5. Cheese Platter: A selection of cheeses like brie or cheddar can offer savory flavors that balance out the sweetness of your snack.

6. Vegetable Soup: A hearty vegetable soup serves as a wonderful accompaniment, adding warmth and nutrition alongside your sweet treat.

7. Cinnamon Sugar Tortilla Chips: These crispy chips bring extra cinnamon flavor while providing fun crunchiness alongside each bite of pumpkin bread.

8. Fruit Salad: A mix of seasonal fruits adds freshness and brightness that pairs well with the spiced notes of snickerdoodle pumpkin bread.

Common Mistakes to Avoid

Making Snickerdoodle Pumpkin Bread can be a delightful experience, but some common mistakes can affect the final product.

• Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons to ensure accuracy.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to maintain a light texture.
• Skipping the cinnamon-sugar topping: This topping adds flavor and a lovely crunch. Don’t skip this step; it enhances the overall taste of the bread.
• Using pumpkin pie filling instead of puree: Pumpkin pie filling contains spices and sweeteners that alter the recipe. Always use pure pumpkin puree for the best results.
• Not checking for doneness: Relying solely on bake time can be misleading. Use a toothpick to check if the center comes out clean before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Snickerdoodle Pumpkin Bread can be kept in the refrigerator for up to 5 days.

Freezing Snickerdoodle Pumpkin Bread

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• It can be frozen for up to 3 months without losing its flavor or texture.

Reheating Snickerdoodle Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual slices for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat and warm for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Snickerdoodle Pumpkin Bread.

How do I know when my Snickerdoodle Pumpkin Bread is done?

The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Consider using half whole wheat and half all-purpose for the best results.

Can I make this recipe vegan?

To make vegan Snickerdoodle Pumpkin Bread, substitute eggs with flaxseed meal or applesauce and use plant-based butter or oil.

What other spices can I add to my Snickerdoodle Pumpkin Bread?

Feel free to experiment with spices like allspice or cloves for added warmth and depth of flavor.

How should I store leftovers of Snickerdoodle Pumpkin Bread?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Final Thoughts

Snickerdoodle Pumpkin Bread is not only delicious but also versatile, making it perfect for any occasion. You can easily customize it by adding nuts or chocolate chips. Give this recipe a try and enjoy its delightful flavors!

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Snickerdoodle Pumpkin Bread

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm and comforting flavors of Snickerdoodle Pumpkin Bread, a delightful twist on traditional pumpkin bread that features a delectable cinnamon-sugar topping. Perfect for fall gatherings or cozy mornings, this moist loaf combines aromatic spices with the rich essence of pumpkin, making it an irresistible treat year-round.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pie filling)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar for topping
• 1 tablespoon ground cinnamon for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Add eggs one at a time.
4. Stir in pumpkin puree and vanilla extract until combined.
5. Gradually add dry ingredients to the wet mixture until just mixed.
6. Prepare the cinnamon-sugar topping by mixing sugar and cinnamon in a small bowl.
7. Layer half of the batter in the pan, sprinkle with half of the topping, then pour remaining batter and top with the rest of the mixture.
8. Use a knife to swirl gently for a marbled effect.
9. Bake for about 50–60 minutes or until a toothpick comes out clean.
10. Cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg