Description
Sock It To Me Pound Cake is a scrumptious treat that’s perfect for any occasion, from birthdays to casual coffee breaks. This moist and flavorful cake, generously topped with a sweet glaze, boasts a rich buttery taste that melts in your mouth. With its simple ingredients and easy-to-follow instructions, this recipe is ideal for bakers of all skill levels. You can even customize it with citrus zest for an extra twist! Whether served with fresh berries or enjoyed on its own, this delightful dessert is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk or buttermilk
- 1 1/2 cups powdered sugar (confectioners sugar)
- 3 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
- Optional: zest of 1 lemon or orange for extra flavor
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually mix in the dry ingredients alternately with milk, starting and ending with flour; do not overmix.
- Pour batter into the prepared pan and smooth the top. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 36g
- Sodium: 157mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 104mg