Description
Indulge in the delightful experience of Soft and Chewy Mojito Cookies, where the refreshing flavors of lime and mint make for a perfect treat—ideal for summer gatherings or simply enjoying at home. These cookies are not only incredibly soft and chewy but also easy to whip up, making them a hit among bakers of all levels. With each bite, you’ll savor the zesty aroma and taste that evoke memories of warm days and sunny picnics. Garnish them with a sprinkle of lime zest and fresh mint leaves for an extra burst of flavor and visual appeal.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons alcohol-free vanilla extract
- 1/8 teaspoon spearmint extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- lime zest (as desired for garnishing)
- fresh mint leaves (as desired for garnishing)
Instructions
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, milk, vanilla extract, and spearmint extract; beat until well combined.
- Mix in flour, baking soda, and salt until just combined.
- Form dough into balls using a cookie scoop; chill for at least 2 hours.
- Preheat oven to 350°F; line baking sheets with parchment paper.
- Bake cookies for 10-12 minutes until edges are set but centers remain glossy.
- Cool on the baking sheet for about 10 minutes before transferring to wire racks.
- Garnish with lime zest and mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 32g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg