Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is here! These cookies are soft, moist, and loaded with chocolate goodness. Perfect for any occasion, whether it’s a family gathering, a movie night, or simply a treat for yourself. With no chilling required, you can enjoy delicious cookies in just a little over 20 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and no chilling, so you can whip up these cookies in under 30 minutes!
• Soft Texture: Enjoy the perfect soft and chewy texture that melts in your mouth with every bite.
• Loaded with Chocolate: Each cookie is generously filled with semi-sweet chocolate chips for an indulgent experience.
• Versatile Treat: Great for parties, bake sales, or simply as a sweet snack at home.
• Kid-Friendly Fun: Baking these cookies can be a fun activity for kids to join in on!

Tools and Preparation

To achieve the best results when making your Soft Chocolate Chip Cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment: This tool makes creaming butter and sugars easy and ensures a uniform mixture.
• Baking sheet: A quality baking sheet ensures even heat distribution for perfectly baked cookies.
• Ice cream scoop: Using an ice cream scoop helps create uniform cookie sizes for even baking.

Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist, and loaded with chocolate. There’s no chilling required, and you’ll get perfect cookies every time.

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

For the Dry Ingredients

• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt

For the Chocolate Chips

• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine 1 cup unsalted butter, 1/2 cup granulated sugar, and 1 cup packed light brown sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light in color. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs, one at a time:
1. Beat well after each addition.
2. Then mix in 2 tsp vanilla extract, ensuring everything is well combined.

Step 4: Mix Dry Ingredients

In a separate mixing bowl:
1. Combine 3 cups all-purpose flour, 1 tsp salt, and 1 tsp baking soda. Sift to eliminate lumps.
2. Gradually add this flour mixture to the creamed butter mixture in thirds, mixing to incorporate completely after each addition.
3. Fold in 2 cups of chocolate chips, making sure they are evenly distributed throughout the dough.

Step 5: Scoop the Dough

Using an ice cream scoop:
1. Portion out even balls of dough (about 3 tablespoons each).
2. Place them onto the prepared baking sheet about 2 inches apart.
3. Roll each ball lightly in your hands, then stud the tops with reserved chocolate chips.

Step 6: Bake the Cookies

Bake one cookie sheet at a time:
1. Bake at 350˚F for about 12-15 minutes until edges are just turning golden but tops still look slightly under-baked.
2. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Soft Chocolate Chip Cookies!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are best enjoyed fresh and warm, but there are many delightful ways to serve them. Whether for a party or a cozy night in, these cookies can be paired with various treats or beverages to enhance your experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy texture of milk complements the rich chocolate, making each bite even more enjoyable.

A Scoop of Ice Cream

• Serve cookies warm with a scoop of your favorite ice cream on top. The combination of warm and cold creates a delicious contrast.

Drizzled with Caramel Sauce

• For an indulgent touch, drizzle warm cookies with caramel sauce. This adds sweetness and a sticky texture that takes your cookies to another level.

Topped with Fresh Berries

• Add some freshness by serving cookies with a side of mixed berries. The tartness of the berries balances the sweetness of the cookies perfectly.

With Coffee or Tea

• Pair your soft chocolate chip cookies with coffee or tea for an afternoon treat. The warmth and flavor of the beverage complement the rich chocolate flavors.

How to Perfect Soft Chocolate Chip Cookies Recipe

To achieve the ideal soft texture and flavor in your chocolate chip cookies, consider these helpful tips.

• Use room temperature ingredients: Ensure that your butter and eggs are at room temperature for better mixing and fluffiness.

• Measure flour correctly: Spoon flour into your measuring cup instead of scooping it directly, which can lead to compacted flour and dry cookies.

• Don’t overmix the dough: Mix until just combined after adding the flour mixture. Overmixing can lead to tough cookies.

• Bake until slightly underdone: Remove cookies from the oven when they look slightly under-baked; they will continue to cook on the baking sheet.

• Store properly: Keep leftover cookies in an airtight container to maintain their softness for longer.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies can be complemented by various side dishes that enhance their sweetness and flavor. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creamy richness. Serve a scoop alongside warm cookies for an irresistible treat.

2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of cookies while adding a nutritious touch.

3. Chocolate Milkshake: Indulge in a thick shake made with chocolate ice cream and milk, perfect for dipping your cookies.

4. Cheese Platter: Serve mild cheeses like brie or gouda for a unique sweet-and-savory contrast.

5. Hot Cocoa: On chilly days, enjoy hot cocoa made from cocoa powder and milk as a comforting drink alongside your cookies.

6. Peanut Butter Dip: Create a creamy peanut butter dip for dipping your soft chocolate chip cookies—it’s delightful!

Common Mistakes to Avoid

Baking soft chocolate chip cookies can be tricky. Here are some common mistakes to watch out for.

• Using cold ingredients: Always ensure your butter and eggs are at room temperature for better mixing and texture.
• Incorrectly measuring flour: Use the spoon-and-level method to avoid overpacking the flour, which can lead to dry cookies.
• Not mixing enough: Creaming the butter and sugars well incorporates air, which is essential for soft cookies. Beat for a full five minutes.
• Skipping the parchment paper: Using parchment or a Silpat liner prevents sticking and promotes even baking.
• Overbaking: Keep an eye on your cookies; they should look slightly under-baked when you take them out. They continue to set as they cool.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until just warm.
• Stovetop: Place on a skillet over low heat for a minute or two, flipping occasionally.

Frequently Asked Questions

If you have questions about this soft chocolate chip cookies recipe, we’ve got answers!

How do I know when my soft chocolate chip cookies are done?

Cookies are done when the edges start turning golden, and the tops still look soft. They will firm up as they cool.

Can I use dark chocolate chips instead?

Yes! Feel free to substitute semi-sweet chocolate chips with dark chocolate chips if you prefer a richer flavor.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

What variations can I try with this soft chocolate chip cookies recipe?

Consider adding nuts, oats, or even dried fruits for different flavors and textures!

Can I freeze the dough for later use?

Absolutely! You can freeze the cookie dough balls and bake them fresh whenever you’re ready.

Final Thoughts

This soft chocolate chip cookies recipe is perfect for any occasion. Its delightful texture and rich taste make it an irresistible treat. You can customize it by adding nuts or different types of chocolate, making it versatile enough to cater to various tastes. Try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 24 servings 1x

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Description

Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that delivers a delightful experience with each bite. These cookies are perfectly soft, moist, and bursting with rich chocolate flavors, making them ideal for any occasion—from family gatherings to cozy nights in. With no chilling time required, you can satisfy your sweet tooth in just over 20 minutes! This easy cookie recipe is a hit among kids and adults alike, providing a fun baking activity that results in delicious treats. Experience the melt-in-your-mouth texture and the joy of homemade cookies with this simple yet irresistible recipe.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs (room temperature)
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
5. Fold in chocolate chips until evenly distributed.
6. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes until edges are golden but centers are still soft; cool on the baking sheet for five minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg