Description
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that delivers a delightful experience with each bite. These cookies are perfectly soft, moist, and bursting with rich chocolate flavors, making them ideal for any occasion—from family gatherings to cozy nights in. With no chilling time required, you can satisfy your sweet tooth in just over 20 minutes! This easy cookie recipe is a hit among kids and adults alike, providing a fun baking activity that results in delicious treats. Experience the melt-in-your-mouth texture and the joy of homemade cookies with this simple yet irresistible recipe.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers are still soft; cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg