Description
Indulge in the delightful experience of Soft Cranberry Sugar Cookies, a perfect treat for any occasion. These cookies boast a tender texture and a sweet-tart flavor thanks to the juicy Craisins. Whether you’re celebrating the holidays, enjoying family gatherings, or simply treating yourself with a cup of tea, these cookies stand out among typical dessert options. Their easy preparation makes them ideal for both novice and seasoned bakers. Plus, they’re kid-friendly—let little ones help roll the cookie dough in sugar for added fun. Once baked to perfection, these cookies are not just delicious; they make wonderful gifts when shared with friends and family.
Ingredients
Scale
- 10 oz. Craisins
- 1 1/2 cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Craisins and 1 cup of water; bring to a boil, then simmer until liquid is absorbed. Let cool.
- Mix flour and baking soda in one bowl; set aside.
- In a separate bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
- Gradually combine dry ingredients and cooled Craisins into the wet mixture.
- Shape dough into small balls (about 1 1/2 inches) and roll in sugar.
- Place on an ungreased baking sheet and bake for 10-15 minutes until edges are slightly browned.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg