Description
Soup Dumplings in Creamy Gochujang Sauce are a delightful culinary experience that combines the comforting elements of juicy dumplings with a rich, spicy sauce. Perfect for any occasion, whether it’s a cozy dinner or an impressive dish for entertaining guests, this recipe is quick and easy to prepare, taking only 20 minutes from start to finish. The creamy gochujang sauce adds an exciting twist to traditional soup dumplings, ensuring every bite is packed with flavor. With the option to customize with vegetables or proteins of your choice, this dish is versatile enough to suit various tastes. Enjoy the vibrant presentation topped with fresh herbs that enhance both flavor and visual appeal.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Chopped chives or sage (optional garnish)
Instructions
- Sauté minced garlic in melted butter over medium-high heat until fragrant.
- Add heavy cream, water, and gochujang to the pot; stir and bring to a simmer.
- Carefully add frozen soup dumplings, cover the pot, and cook for about 12 minutes until fully cooked.
- Remove from heat and garnish with optional toppings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg