Southern Cast Iron Skillet Peach Cobbler

This Southern Cast Iron Skillet Peach Cobbler is the perfect dessert for any gathering, whether it’s a summer barbecue or a cozy family dinner. The warm, gooey peaches caramelized in brown sugar paired with a buttery topping create an irresistible treat. Plus, using a cast-iron skillet not only adds flavor but also presents beautifully at the table, making it ideal for special occasions or everyday indulgence.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert without any fuss.
• Flavor Explosion: The combination of caramelized peaches and buttery topping creates a rich and satisfying flavor that everyone will love.
• Versatile Serving Options: Enjoy it warm with ice cream, fresh cream, or on its own; it’s delightful no matter how you serve it.
• Perfect for Any Season: While peaches are in season during the summer, this recipe can adapt well with frozen fruit year-round.
• Impressive Presentation: Baking in a cast-iron skillet gives this cobbler a rustic charm that makes it great for gatherings.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools ready. The following essential equipment will help make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 10-inch cast-iron skillet
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• 10-inch cast-iron skillet: This tool ensures even cooking and browning while adding unique flavor to your cobbler.
• Mixing bowls: Having multiple sizes allows you to keep ingredients organized and makes mixing easier.
• Pastry cutter or fork: These tools help incorporate butter into flour quickly for a flaky topping without warming it up too much.

Ingredients

For the Filling

• 7-8 firm but ripe peaches (about 6 cups of slices, 3 pounds)
• 1/4 cup fruit juice (substituting bourbon)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

For the Topping

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2/3 cup milk
• 1 teaspoon vanilla extract (alcohol-free)
• Cinnamon sugar (for the topping)

How to Make Southern Cast Iron Skillet Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Prepare the Peaches

1. Slice the peaches in half and discard the pit.
2. Cut them into 1/2-inch thick slices.
3. Place the peach slices in your 10-inch cast-iron skillet.

Step 3: Cook the Filling

1. Pour the fruit juice over the top of the peaches.
2. Sprinkle light brown sugar, granulated sugar, cornstarch, and cinnamon over them.
3. Cook on medium heat, stirring frequently until syrupy (about 4-5 minutes).

Step 4: Make the Topping Mixture

1. In a medium bowl, combine flour, baking powder, and salt.
2. Slice butter into thin pieces and add to the flour mixture.
3. Cut in with a pastry cutter or your hands until it resembles fine crumbs.

Step 5: Combine Wet Ingredients

Make a well in the center of your flour mixture and pour in the milk and vanilla extract. Mix until fully combined.

Step 6: Assemble Your Cobbler

Drop large spoonfuls of batter over the cooked peach filling evenly.
Sprinkle cinnamon sugar over the entire cobbler for added sweetness.

Step 7: Bake Your Cobbler

Bake in preheated oven for about 25-30 minutes or until golden brown on top. Allow to cool for about 5 minutes before serving to enjoy warm with ice cream or fresh cream!

How to Serve Southern Cast Iron Skillet Peach Cobbler

Serving Southern Cast Iron Skillet Peach Cobbler can elevate your dessert experience. It pairs well with various accompaniments that enhance its warm, sweet flavors.

With Vanilla Ice Cream

• A classic pairing that contrasts the warm cobbler with cold, creamy ice cream. Scoop generously on top for a delightful treat.

Drizzled with Honey

• A light drizzle of honey adds a touch of natural sweetness and a hint of floral flavor that complements the peaches beautifully.

Topped with Whipped Cream

• Light and airy whipped cream provides an exquisite texture contrast. You can use store-bought or homemade for an extra special touch.

Served with Fresh Mint

• Garnish each serving with fresh mint leaves to add a pop of color and a refreshing taste that brightens the dish.

With a Side of Yogurt

• A dollop of yogurt can bring a tangy twist to the sweet flavors. Opt for plain or vanilla-flavored yogurt to enhance the taste.

How to Perfect Southern Cast Iron Skillet Peach Cobbler

To create the ultimate Southern Cast Iron Skillet Peach Cobbler, follow these helpful tips for achieving perfect results every time.

• Choose ripe peaches: Select firm but ripe peaches for the best flavor and texture. They should have a slight give when gently squeezed.
• Adjust sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe. Taste your peaches beforehand to determine if they need more sweetness.
• Use cold butter: When cutting butter into the flour mixture, ensure it’s cold to achieve a flaky topping. This helps create that desirable golden crust.
• Experiment with spices: Don’t hesitate to add other spices like nutmeg or ginger for an extra layer of flavor. A pinch can make a big difference.
• Let it cool slightly: Allowing your cobbler to cool for about five minutes before serving lets the juices settle and makes it easier to serve.

Best Side Dishes for Southern Cast Iron Skillet Peach Cobbler

Enhance your dessert experience by serving Southern Cast Iron Skillet Peach Cobbler alongside these delicious side dishes.

1. Grilled Chicken Salad
   A light salad featuring grilled chicken, mixed greens, and vinaigrette balances out the richness of the cobbler perfectly.
2. Roasted Vegetables
   Seasoned roasted vegetables offer savory flavors that complement the sweet peach cobbler without overpowering it.
3. Cornbread Muffins
   Moist cornbread muffins add a comforting element to your meal, making it feel homey and satisfying alongside dessert.
4. Cheese Platter
   A selection of cheeses like brie or sharp cheddar provides a delightful contrast in flavor profiles and textures when enjoyed together.
5. Fruit Salad
   A refreshing fruit salad made with seasonal fruits brightens up your plate while keeping things light and fresh next to the cobbler.
6. Sweet Potato Fries
   Crispy sweet potato fries add an unexpected twist, marrying sweetness with savory elements that pair wonderfully with dessert.

Common Mistakes to Avoid

Making a Southern Cast Iron Skillet Peach Cobbler can be simple, but there are common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:

• Not using ripe peaches: Choose firm yet ripe peaches for the best flavor. Overripe or under-ripe peaches can lead to a mushy or overly tart cobbler.
• Skipping the cornstarch: This ingredient is essential for thickening the peach filling. Without it, your cobbler may turn out watery and unappealing.
• Overmixing the batter: Mix just until combined; overmixing can lead to a tough texture in your topping. Aim for a light and fluffy consistency.
• Ignoring baking times: Every oven is different. Keep an eye on your cobbler while it bakes to ensure it doesn’t overcook or undercook.
• Serving too soon: Allowing the cobbler to cool slightly before serving helps set the filling and makes it easier to scoop.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Southern Cast Iron Skillet Peach Cobbler

• Wrap individual portions tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Southern Cast Iron Skillet Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and warm for about 15-20 minutes.
• Microwave: Heat single servings on high for 30-40 seconds or until warmed through.
• Stovetop: Reheat in a skillet on low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Southern Cast Iron Skillet Peach Cobbler.

What type of peaches should I use for Southern Cast Iron Skillet Peach Cobbler?

You should use firm but ripe peaches for optimal flavor and texture. Fresh peaches work best, but you can also use frozen if fresh ones aren’t available.

Can I make Southern Cast Iron Skillet Peach Cobbler ahead of time?

Yes! You can prepare the peach filling ahead of time and store it in the fridge. Just assemble and bake when you’re ready.

How do I enhance the flavor of my Southern Cast Iron Skillet Peach Cobbler?

Consider adding spices like nutmeg or ginger along with cinnamon, or mix in other fruits like blueberries for added depth.

Can I substitute any ingredients in this Southern Cast Iron Skillet Peach Cobbler?

Absolutely! You can swap out milk for a plant-based alternative or adjust sugars based on your taste preference.

Final Thoughts

Southern Cast Iron Skillet Peach Cobbler is a delightful dessert that combines warm, caramelized peaches with a buttery topping. Its versatility allows you to customize it with different fruits or spices according to your liking. Give this recipe a try; it’s sure to become a family favorite!

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Southern Cast Iron Skillet Peach Cobbler

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Southern Cast Iron Skillet Peach Cobbler, a warm and comforting dessert perfect for any gathering. This easy-to-make treat features ripe peaches caramelized with brown sugar, topped with a buttery biscuit-like crust that bakes to golden perfection. The rustic charm of a cast-iron skillet not only enhances the flavor but also makes for an impressive presentation at your table. Ideal for summer barbecues or cozy family dinners, this peach cobbler can be enjoyed warm on its own or accompanied by ice cream, whipped cream, or fresh mint for an extra touch. With simple ingredients and straightforward steps, this recipe is sure to become a cherished favorite in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 7–8 firm but ripe peaches (about 6 cups of slices)
• 1/4 cup fruit juice
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons butter
• 2/3 cup milk
• 1 teaspoon vanilla extract (alcohol-free)
• Cinnamon sugar (for the topping)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Slice peaches and place them in a cast-iron skillet.
3. Pour fruit juice over peaches and sprinkle with sugars, cornstarch, and cinnamon. Cook on medium heat until syrupy.
4. In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly.
5. Mix in milk and vanilla extract until just combined.
6. Drop spoonfuls of batter over the peach filling and sprinkle with cinnamon sugar.
7. Bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg