Spanish smoked paprika chicken

Spanish smoked paprika chicken is a delightful dish that brings together the rich flavors of smoky paprika and tender chicken, creating a meal that is perfect for any occasion. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this recipe will impress with its vibrant colors and comforting taste. The combination of fresh vegetables and aromatic spices makes every bite a celebration of Spanish cuisine, ensuring that your dinner table is filled with warmth and joy.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it accessible even for novice cooks.
• Flavorful Experience: The smoky paprika sauce infuses the chicken with rich flavors, creating a satisfying meal that delights the taste buds.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this dish pairs well with rice, quinoa, or crusty bread.
• Healthy Ingredients: Packed with protein and vitamins from fresh vegetables, it’s a wholesome option for health-conscious eaters.
• Satisfying Portions: With six servings per recipe, it’s great for sharing or for meal prep throughout the week.

Tools and Preparation

To make Spanish smoked paprika chicken, having the right tools makes the cooking process smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large pan
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pan: Essential for cooking all ingredients evenly while providing enough space for simmering.
• Cutting board: Keeps your workspace organized and makes chopping vegetables safe and efficient.
• Chef’s knife: A sharp knife ensures precise cuts of vegetables and chicken, speeding up the preparation time.

Ingredients

Here are the ingredients you’ll need to create this delicious Spanish smoked paprika chicken:

For the Chicken

• 1 tablespoon olive oil
• 20 ounces boneless chicken breast, cut into chunks

For the Vegetables

• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped

For the Sauce

• 2 ¾ cups passata or canned tomatoes
• 1 tablespoon tomato puree
• 1 tablespoon smoked paprika
• 1 teaspoon dried rosemary
• Sea salt, to taste
• Black pepper, to taste
• 2 ½ to 2 ¾ cups chicken or vegetable stock

How to Make Spanish smoked paprika chicken

Step 1: Heat the Oil

Heat olive oil in a large pan over medium heat. Add chopped onion along with both red and green bell peppers.

Step 2: Cook the Vegetables

Fry the vegetables for about 5 minutes until softened. Then add minced garlic (if desired) and cook for another 2 minutes until fragrant.

Step 3: Combine Sauce Ingredients

Add passata or canned tomatoes along with stock to the pan. Stir in tomato puree, smoked paprika, dried rosemary, sea salt, and black pepper. Mix well.

Step 4: Add Chicken

Bring the mixture to a gentle boil. Once boiling, add chicken chunks into the sauce.

Step 5: Simmer

Cover the pan and reduce heat to low. Let it simmer for 50 to 60 minutes until the chicken is fully cooked and tender.

Step 6: Serve

Once done, serve hot with your choice of side dishes like rice or bread to soak up that delicious sauce! Enjoy your flavorful Spanish smoked paprika chicken!

How to Serve Spanish smoked paprika chicken

This dish is not only flavorful but also versatile, making it a great main course for various occasions. You can elevate your dining experience by pairing it with complementary sides or serving it in creative ways.

Serve with Rice

• Fluffy White Rice: The mild flavor of fluffy white rice absorbs the rich sauce perfectly.
• Spanish Rice: Add spices and vegetables to create a colorful, flavorful base for the chicken.

Pair with Bread

• Crusty Baguette: Perfect for soaking up the smoky paprika sauce.
• Garlic Bread: Adds a savory touch that complements the chicken’s flavors.

Enjoy with Salad

• Mixed Greens Salad: A simple salad with vinaigrette adds freshness to balance the richness.
• Mediterranean Chickpea Salad: Provides protein and texture, enhancing the meal.

Garnish Options

• Chopped Fresh Parsley: Sprinkles of parsley add a pop of color and freshness.
• Lemon Wedges: A squeeze of lemon brightens the flavors and adds acidity.

How to Perfect Spanish smoked paprika chicken

Achieving the perfect Spanish smoked paprika chicken involves attention to detail during cooking. Here are some tips to ensure a delicious result every time.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor profile.
• Sear Chicken First: For added depth, consider browning the chicken in olive oil before adding it to the sauce.
• Adjust Seasoning: Taste and adjust salt, pepper, or smoked paprika levels throughout cooking for optimal flavor.
• Let it Rest: After cooking, let the dish sit covered for a few minutes before serving to allow flavors to meld.
• Store Properly: Refrigerate leftovers in an airtight container for up to 3 days; reheat gently on low heat.

Best Side Dishes for Spanish smoked paprika chicken

Complement your Spanish smoked paprika chicken with these delightful side dishes that bring out its rich flavors and textures.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair beautifully with smoky sauces.
2. Roasted Vegetables: Seasonal veggies roasted until tender add vibrant colors and earthy flavors.
3. Quinoa Salad: Light and nutritious, quinoa mixed with herbs makes a refreshing side option.
4. Grilled Asparagus: Lightly charred asparagus adds crunch and pairs well with the dish’s richness.
5. Couscous Pilaf: Fluffy couscous seasoned with spices provides a delightful contrast in texture.
6. Corn on the Cob: Sweet corn brings sweetness that balances the savory elements of the meal.

Common Mistakes to Avoid

To create the best Spanish smoked paprika chicken, it’s essential to steer clear of common pitfalls.

• Bold seasoning mistakes: Not using enough smoked paprika can diminish the flavor. Always measure accurately and taste as you go.
• Overcooking the chicken: Cooking for too long can lead to dry chicken. Keep an eye on the simmering time and check for doneness early.
• Ignoring vegetables: Skipping or undercooking the peppers and onions can result in a lack of depth. Ensure they are sautéed until soft before adding other ingredients.
• Using poor quality tomatoes: Low-quality canned tomatoes can affect sauce flavor. Opt for high-quality passata or canned tomatoes for a richer taste.
• Not adjusting liquid levels: Too much stock can dilute the flavors. Start with less and add more as needed, ensuring a balanced sauce consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Spanish smoked paprika chicken

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Spanish smoked paprika chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Reheat over medium heat, adding a splash of stock if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Spanish smoked paprika chicken.

What is Spanish smoked paprika chicken?

Spanish smoked paprika chicken is a flavorful dish featuring tender chicken simmered in a rich sauce made with smoked paprika, onions, peppers, and tomatoes.

How spicy is Spanish smoked paprika chicken?

The spice level is mild but can be adjusted by adding more smoked paprika or incorporating chili peppers for extra heat.

Can I customize Spanish smoked paprika chicken?

Yes! You can add other vegetables like zucchini or mushrooms, or substitute chicken with turkey or beef for variation.

How do I serve Spanish smoked paprika chicken?

This dish pairs well with rice, couscous, or crusty bread to soak up the delicious sauce.

Final Thoughts

Spanish smoked paprika chicken is a delightful dish that combines comforting flavors with easy preparation. Its versatility allows for many adaptations based on your preferences. Give it a try and enjoy customizing this savory meal!

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Spanish Smoked Paprika Chicken

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Spanish smoked paprika chicken is a vibrant and comforting dish that showcases the rich flavors of smoky paprika paired with tender chicken and fresh vegetables. This one-pot wonder is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. Each bite delivers a delightful taste of Spanish cuisine, making it a satisfying meal option that everyone will love. Enjoy this wholesome dish with rice or crusty bread to soak up the delicious sauce, and create lasting memories around your dinner table.

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Ingredients

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• 1 tablespoon olive oil
• 20 ounces boneless chicken breast, cut into chunks
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 ¾ cups passata or canned tomatoes
• 1 tablespoon tomato puree
• 1 tablespoon smoked paprika
• 1 teaspoon dried rosemary
• Sea salt and black pepper to taste
• 2 ½ to 2 ¾ cups chicken or vegetable stock

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Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped onion, red bell pepper, and green bell pepper.
2. Cook the vegetables for about 5 minutes until softened. Optionally add minced garlic and cook for another 2 minutes.
3. Stir in passata or canned tomatoes along with stock, tomato puree, smoked paprika, dried rosemary, sea salt, and black pepper.
4. Bring the mixture to a gentle boil before adding the chicken chunks.
5. Cover the pan and reduce heat to low; let it simmer for 50 to 60 minutes until the chicken is fully cooked and tender.
6. Serve hot with your choice of sides like rice or bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Cooking
• Cuisine: Spanish

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 590mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg