Description
Indulge in the cozy flavors of autumn with these delightful Spice Cake Pumpkin Muffins. This easy-to-make treat combines the warm essence of spice cake with creamy pumpkin puree, creating a moist and flavorful muffin perfect for breakfast, snacks, or dessert. With just three simple ingredients, you can whip up a batch in under 30 minutes, making them ideal for busy mornings or last-minute gatherings. Whether you enjoy them plain or topped with cream cheese frosting, these muffins are sure to impress family and friends alike. Enjoy a taste of fall in every bite!
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if there are a few lumps.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg