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Spiced Caramelized Peaches

Spiced Caramelized Peaches


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Experience a burst of summer flavor with Spiced Caramelized Peaches, a quick and delightful dessert that transforms fresh peaches into a warm, comforting treat. Perfect for any occasion, this recipe combines the sweetness of ripe peaches with warm spices like cinnamon and nutmeg, creating an irresistible dessert that is both satisfying and guilt-free. In just 15 minutes, you can whip up this easy dish, whether you’re entertaining friends or enjoying a cozy night at home. Serve it warm over vanilla ice cream, as a topping for pancakes, or simply enjoy it on its own. With the option to use canned or frozen peaches in off-seasons, this recipe allows you to relish the taste of summer all year round.


Ingredients

Scale
  • 23 fresh peaches
  • 2 tablespoons unsalted butter
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg

Instructions

  1. Slice the peaches thinly to ensure even cooking.
  2. In a skillet over medium heat, melt the butter with brown sugar until bubbly and aromatic. Stir in cinnamon.
  3. Add peach slices to the skillet and cook for about 2 minutes until juices are released.
  4. Increase heat to medium-high and continue cooking for about 8 minutes, stirring frequently until caramelized.
  5. In the last minute of cooking, grate fresh nutmeg into the skillet and remove from heat.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 125g)
  • Calories: 160
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg