Description
Indulge in the rich flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a deliciously comforting dish that combines tender steak strips with creamy melted cheeses and hearty rotini pasta. This recipe features a delightful blend of Cajun seasoning and garlic butter, ensuring each bite is bursting with flavor. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make meal promises to impress everyone at the table. With just 30 minutes of preparation, you’ll have a satisfying dinner ready that can easily be customized with your favorite veggies or spice levels.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 8 oz rotini pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 oz Velveeta cheese, cubed
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook rotini pasta in boiling salted water until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, melt butter and olive oil. Sear steak for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, lower heat to medium. Add remaining butter and garlic; sauté until fragrant.
- Stir in heavy cream and Velveeta until melted. Add mozzarella, cheddar, and Parmesan; mix until creamy.
- Combine cooked rotini with sauce until well coated.
- Return steak to skillet; warm through for about 12 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 540mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg