Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant, flavorful dish perfect for any occasion. This recipe combines tender chicken strips with fresh bell peppers and a spicy garlic sauce, making it an exciting addition to your weeknight dinner rotation or a special gathering. Its quick preparation and bold flavors ensure that you’ll impress your family and friends without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: With a total cooking time of just 35 minutes, this dish is ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, chili flakes, and sesame oil creates a savory and spicy profile that tantalizes your taste buds.
• Versatile Ingredients: Swap chicken for shrimp or tofu to cater to different dietary preferences while maintaining the same delicious flavor.
• Healthy Option: Packed with vegetables and lean protein, this stir-fry is a healthier choice that doesn’t compromise on taste.
• Great Leftovers: Enjoy the leftovers the next day for lunch; the flavors only get better!

Tools and Preparation

To make Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice, gather the necessary tools before you start. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Wok or large skillet
• Rice cooker or saucepan
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking, allowing even stir-frying for perfectly cooked chicken and crisp veggies.
• Rice cooker or saucepan: Ensures fluffy rice with minimal effort; perfect for absorbing all the delicious flavors from the stir-fry.
• Cutting board: Provides a stable surface for prepping ingredients safely and efficiently.
• Chef’s knife: A sharp knife speeds up chopping tasks, making meal prep quicker and more enjoyable.

Ingredients

Prep time: 15 min
Cooking time: 20 min
Servings: 4
Calories per serving: ~480

For the Chicken Stir-Fry:

• Chicken breast strips
• Green bell peppers
• Red bell peppers
• Onion slices
• Garlic cloves
• Soy sauce
• Chili flakes
• Black pepper
• Sesame oil

For the Rice:

• White rice
• Water
• Salt

How to Make Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

Step 1: Cook the Rice

1. Rinse the white rice under cold water until the water runs clear.
2. In a rice cooker or saucepan, combine rinsed rice with water and a pinch of salt.
3. Cook according to rice cooker instructions or bring to a boil, then reduce heat and simmer until fluffy. Set aside.

Step 2: Prepare the Stir-Fry

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add minced garlic cloves, stirring until fragrant (about 30 seconds).
3. Add chicken breast strips, cooking until golden brown on all sides.
4. Toss in onion slices, green bell peppers, and red bell peppers. Stir-fry quickly over high heat until veggies are slightly crisp.

Step 3: Add Seasonings

1. Pour in soy sauce, followed by sprinkling in chili flakes and black pepper.
2. Stir everything together until chicken is well-coated in sauce and veggies are cooked but still vibrant.

Step 4: Serve

1. Plate the stir-fried chicken mixture alongside fluffy steamed rice.
2. For extra heat, top with sliced fresh chilies or drizzle Sriracha before serving.

Enjoy your Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice as a delightful meal that’s sure to satisfy!

How to Serve Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

Serving Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice can elevate your dining experience. This dish is not only flavorful but also visually appealing, making it perfect for any occasion.

Garnish with Fresh Herbs

• Cilantro or Green Onions – Chop and sprinkle on top for a fresh flavor boost.
• Sesame Seeds – Toasted sesame seeds add a delightful crunch and nutty taste.

Pair with a Dipping Sauce

• Soy Sauce – A classic choice that complements the stir-fry’s flavors.
• Chili Oil – For those who love extra heat, drizzle some chili oil on the side.

Serve in Unique Bowls

• Bamboo Bowls – These can enhance the presentation and bring a rustic feel to your meal.
• Wok-style Plates – They replicate the stir-frying experience and keep things casual.

Add Fresh Vegetables

• Cucumber Slices – A refreshing side that balances the spicy flavors of the stir-fry.
• Pickled Radishes – These add a tangy crunch that contrasts beautifully with the main dish.

How to Perfect Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

Perfecting your Spicy Garlic Pepper Chicken Stir-Fry takes practice and attention to detail. Here are some tips to enhance your cooking experience.

• Bold Flavors – Use fresh garlic and ginger for a more aromatic base.
• High Heat Cooking – Stir-fry on high heat for that perfect sear while keeping vegetables crisp.
• Marinate Chicken – Allow chicken strips to marinate in soy sauce and spices for at least 30 minutes before cooking for maximum flavor.
• Vegetable Variety – Experiment with different veggies like snap peas or broccoli for added texture and color.
• Use Quality Soy Sauce – Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
• Taste Before Serving – Adjust seasoning, adding more chili flakes or black pepper if desired, to ensure it’s just right.

Best Side Dishes for Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

Complementing your Spicy Garlic Pepper Chicken Stir-Fry with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Steamed Broccoli – Bright green florets add color and nutrients, steamed until tender-crisp.
2. Garlic Noodles – Tossed in garlic and scallions, these noodles make a satisfying addition.
3. Miso Soup – A warm broth that pairs nicely, providing depth without overpowering the main dish.
4. Asian Slaw – A crunchy mix of cabbage, carrots, and sesame dressing adds refreshing contrast.
5. Egg Fried Rice – Flavorful rice cooked with eggs makes an excellent complement to the stir-fry.
6. Crispy Spring Rolls – These provide an exciting crispy texture that balances the soft stir-fried chicken.
7. Cucumber Salad – A light salad dressed in vinegar can cleanse the palate between bites of the spicy dish.
8. Roasted Cauliflower – Seasoned roasted cauliflower adds a savory element that goes well with all flavors involved.

Common Mistakes to Avoid

• Avoiding overcooking the chicken: Cooking chicken too long can make it dry. Stir-fry quickly over high heat for tenderness.
• Not prepping ingredients ahead of time: Chop vegetables and measure sauces before starting. This keeps the cooking process smooth and quick.
• Using too little oil: Sesame oil adds flavor and prevents sticking. Use enough to coat the pan well without making it greasy.
• Ignoring heat levels: Cooking on low heat will steam instead of stir-frying. Use high heat for a proper stir-fry that retains texture and flavor.
• Skipping seasoning adjustments: Taste your dish as you cook. Adjust soy sauce, chili flakes, or black pepper to suit your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best used within 3-4 days for optimal flavor and freshness.

Freezing Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

• Portion into freezer-safe containers.
• Can be frozen for up to 2 months; label with the date for reference.

Reheating Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1 minute, stirring in between until heated through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about this recipe.

Can I use other proteins instead of chicken?

Yes! You can easily swap chicken for shrimp or tofu depending on your preference.

What is the best way to customize Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice?

Try adding your favorite vegetables like broccoli or snap peas for extra nutrition and color.

How can I adjust the spice level?

You can increase the heat by adding more chili flakes or including fresh sliced chilies during cooking.

Can I make this dish ahead of time?

Absolutely! It’s perfect for meal prep. Just store it properly in the fridge or freezer as mentioned above.

Final Thoughts

Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is not just delicious but also versatile. You can customize it with different proteins and veggies. This recipe offers a delightful balance of flavors that will surely satisfy your cravings. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant dish that combines tender chicken strips with fresh bell peppers, perfectly coated in a spicy garlic sauce. In just 35 minutes, you can whip up this flavorful meal that impresses at any gathering or fits seamlessly into a busy weeknight dinner. The infusion of garlic, chili flakes, and sesame oil creates a taste sensation that will leave your taste buds tingling, while the colorful vegetables add both nutrition and excitement to your plate. This recipe is not only quick and easy but also versatile, allowing substitutions to cater to various dietary preferences. Enjoy this delightful stir-fry over fluffy steamed rice for a satisfying meal that’s sure to please everyone at the table.

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Ingredients

• Chicken breast strips
• Green bell peppers
• Red bell peppers
• Onion slices
• Garlic cloves
• Soy sauce
• Chili flakes
• Sesame oil
• White rice
• Water
• Salt

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Instructions

1. Rinse white rice under cold water until clear. Cook in a rice cooker or saucepan with water and a pinch of salt according to instructions.
2. Heat sesame oil in a wok over medium-high heat. Add minced garlic and cook until fragrant.
3. Add chicken strips; cook until golden brown on all sides.
4. Toss in onion slices and bell peppers; stir-fry until veggies are slightly crisp.
5. Pour in soy sauce, sprinkle chili flakes and black pepper; stir until well-coated.
6. Serve alongside the steamed rice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 480
• Sugar: 2g
• Sodium: 820mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg