Description
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a vibrant dish that combines tender chicken strips with fresh bell peppers, perfectly coated in a spicy garlic sauce. In just 35 minutes, you can whip up this flavorful meal that impresses at any gathering or fits seamlessly into a busy weeknight dinner. The infusion of garlic, chili flakes, and sesame oil creates a taste sensation that will leave your taste buds tingling, while the colorful vegetables add both nutrition and excitement to your plate. This recipe is not only quick and easy but also versatile, allowing substitutions to cater to various dietary preferences. Enjoy this delightful stir-fry over fluffy steamed rice for a satisfying meal that’s sure to please everyone at the table.
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice under cold water until clear. Cook in a rice cooker or saucepan with water and a pinch of salt according to instructions.
- Heat sesame oil in a wok over medium-high heat. Add minced garlic and cook until fragrant.
- Add chicken strips; cook until golden brown on all sides.
- Toss in onion slices and bell peppers; stir-fry until veggies are slightly crisp.
- Pour in soy sauce, sprinkle chili flakes and black pepper; stir until well-coated.
- Serve alongside the steamed rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg