Description
Dive into a burst of flavor with Spicy Hatch Chili Chicken Mini Tacos, the perfect hand-held treat for any occasion! These mini tacos are crafted with tender chicken thighs marinated in zesty hatch green chilis, ensuring every bite is a delightful combination of spice and freshness. Ideal for breakfast, brunch, or casual gatherings, they can easily be customized with your favorite toppings like avocado, cilantro, and lime. With a quick preparation time and the ability to serve them as appetizers or a main dish, these tacos are sure to become a go-to recipe in your culinary repertoire. Impress your family and friends while enjoying a healthy option packed with lean protein and vibrant ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cups diced hatch green chilis
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 12 small corn tortillas
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro
- Lime wedges, for serving
Instructions
- Cut chicken thighs into small pieces and combine with olive oil, hatch chilis, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 10-12 minutes until golden brown.
- Warm corn tortillas in another skillet for 1-2 minutes per side until pliable.
- Assemble tacos by placing chicken filling on each tortilla and topping with diced tomatoes, avocado slices, and cilantro.
- Serve with lime wedges for an added flavor kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 3 mini tacos (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg