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Spicy Watermelon Fries with Coconut Lime Dipping Sauce

Spicy Watermelon Fries with Coconut Lime Dipping Sauce


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Treat your taste buds to a vibrant and refreshing summer snack with Spicy Watermelon Fries paired with a creamy Coconut Lime Dipping Sauce. This delightful dish features sweet watermelon sticks coated in zesty chili lime seasoning, creating an irresistible flavor combination that’s perfect for gatherings, picnics, or simply as a guilt-free treat. Quick to prepare and packed with nutrients, these colorful fries are sure to impress family and friends while keeping everyone cool on hot days.


Ingredients

Scale
  • 1 mini watermelon
  • 3 tablespoons chili lime seasoning (such as Tajin)
  • 1 cup plain unsweetened yogurt
  • 1/4 cup full-fat canned coconut milk
  • 2 tablespoons light agave
  • Juice and zest of 1 lime

Instructions

  1. Slice the mini watermelon into 1-inch stick fries, removing the rind.
  2. Arrange the fries on a serving platter and sprinkle them evenly with chili lime seasoning.
  3. In a mixing bowl, combine yogurt, coconut milk, agave, lime juice, and zest. Stir until smooth.
  4. Serve the dipping sauce alongside the seasoned watermelon fries. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg