Description
Melt-in-your-mouth Spider Web Brownies are an irresistible Halloween treat that combines rich chocolate flavor with a playful, spooky design. These fudgy brownies are not only simple to prepare but also visually captivating, making them perfect for parties or cozy nights in.
Ingredients
Scale
- 1 cup butter
- ¾ cup cocoa powder
- 4 large eggs
- 2 cups sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray with cooking spray.
- Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until well combined, then set aside to cool slightly.
- In a large mixing bowl, beat eggs, sugar, and vegetable oil until light and foamy. Add the cooled butter/cocoa mixture and vanilla extract; mix until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture and stir gently until just combined.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before cutting into squares.
- To create the spider web decoration, pipe melted white chocolate over each brownie in a web pattern.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 19g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg