Description
Prepare to wow your guests with the Spiderweb Seven Layer Dip Board, a colorful and flavorful centerpiece that’s perfect for any gathering. This vibrant dip board features layers of refried beans, salsa, guacamole, and cheese, all topped with fun garnishes that create an eye-catching spiderweb design. Not only is it visually stunning, but it also caters to a variety of tastes and textures, making it a crowd-pleaser at parties, game days, or casual get-togethers. Quick to assemble in just 30 minutes, this customizable dish ensures there’s something for everyone to enjoy. Get ready to impress with this easy-to-make appetizer!
Ingredients
Scale
- 1 (10.5 ounce) can refried beans
- 1 and 1/2 cups chunky tomato salsa
- 1 and 1/2 cups sour cream, divided
- 2 tablespoons taco seasoning mix
- 1 (3.8 ounce) can sliced black ripe olives
- 1 bunch green onions, chopped, divided
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 and 1/2 cups prepared guacamole
- 6 cherry tomatoes, quartered
- 1 (6 ounce) can medium black olives, for garnishing and spiders
- Blue Corn Tortilla Chips
- Yellow Corn Tortilla Chips
- Mini Bell Peppers, halved and seeded
Instructions
- Spread refried beans evenly on a serving platter as the base layer.
- Add chunky salsa on top of the beans.
- In a bowl, mix half of the sour cream with taco seasoning and spread over the salsa.
- Sprinkle sliced black olives and half of the green onions over the sour cream layer.
- Distribute half of the shredded cheese evenly over the olive and onion layer.
- Spread prepared guacamole on top.
- Use remaining sour cream to create a spiderweb pattern, then garnish with cherry tomatoes and remaining olives shaped like spiders.
- Arrange tortilla chips around the dip board for dipping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/10th platter (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg