Spinach and Artichoke Wonton Cups

These Spinach and Artichoke Wonton Cups are a delightful treat that shines at any gathering. Perfect for parties, game days, or casual family dinners, these crispy bites combine creamy flavors with a satisfying crunch. With simple ingredients and minimal preparation, they stand out as a favorite appetizer that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, these wonton cups can be whipped up quickly.
• Crowd-Pleaser: The delicious blend of spinach, artichokes, and cheese makes them irresistible to guests of all ages.
• Versatile Serving Options: These cups can be served warm or at room temperature, making them perfect for any occasion.
• Customizable Ingredients: Feel free to adjust the recipe by adding your favorite spices or swapping in different cheeses for added flavor.
• Satisfyingly Crunchy: The wonton wrappers provide a delightful crunch that perfectly complements the creamy filling.

Tools and Preparation

To create these tasty Spinach and Artichoke Wonton Cups, you’ll need some basic kitchen tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Cooking spray
• Spoon or spatula

Importance of Each Tool

• Muffin tin: This is essential for shaping the wonton wrappers into cups that hold all your delicious filling.
• Mixing bowl: A spacious bowl allows for easy mixing of the ingredients without spilling.
• Cooking spray: Prevents sticking, ensuring your wonton cups come out perfectly golden and intact.
• Spoon or spatula: Ideal for scooping the filling into the wonton wrappers with precision.

Ingredients

For the Filling

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper, to taste
• 3 cloves Fresh Garlic, minced

For the Wontons

• 12-14 Wonton Wrappers
• Cooking Spray

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden brown color on your wonton cups.

Step 2: Prepare the Wontons

• Carefully press one wonton wrapper into each cup of a muffin tin.
• Lightly spray each wrapper with cooking spray to help them crisp up during baking.
• Place them in the oven for 5 minutes to start the cooking process.

Step 3: Mix the Filling

In a medium-sized bowl:
1. Add all other ingredients (spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic).
2. Mix everything together until evenly combined.

Step 4: Fill the Wontons

Using a spoon:
* Scoop an even amount of the spinach and artichoke mixture into each pre-baked wonton wrapper.

Step 5: Bake Until Golden Brown

Place the filled muffin tin back into the oven:
* Bake for about 10 minutes or until the wontons are golden brown and crispy.

Step 6: Cool and Serve

After baking:
* Let them cool slightly before carefully removing them from the muffin tin.
* Serve warm and enjoy this scrumptious appetizer!

How to Serve Spinach and Artichoke Wonton Cups

These delicious Spinach and Artichoke Wonton Cups make for an excellent appetizer or snack. They can be served in various creative ways to enhance your dining experience.

Pair with Dipping Sauces

• Ranch Dressing – A creamy ranch complements the savory flavors of the wonton cups.
• Salsa Verde – This fresh, tangy sauce adds a burst of flavor that pairs well with the rich filling.
• Hot Sauce – For those who enjoy a spicy kick, offering a selection of hot sauces can elevate the dish.

Create a Platter

• Veggies and Hummus – Serve alongside raw veggies and hummus for a colorful, healthy spread.
• Cheese Board – Complement the wonton cups with assorted cheeses, nuts, and crackers for a sophisticated touch.

Serve with Drinks

• Iced Tea – A refreshing glass of iced tea balances out the richness of the wonton cups.
• Sparkling Water – Offer sparkling water with lemon slices for a light, fizzy pairing.

How to Perfect Spinach and Artichoke Wonton Cups

To achieve the best Spinach and Artichoke Wonton Cups, consider these handy tips:

• Boldly drain spinach – Ensuring the spinach is thoroughly drained prevents sogginess in your cups.
• Evenly distribute filling – Use a scoop to keep portions consistent for even baking and flavor.
• Preheat oven properly – A correctly preheated oven ensures that your wontons crisp up beautifully.
• Experiment with cheese – Feel free to mix different types of cheese like mozzarella or feta for unique flavors.
• Watch baking time closely – Keep an eye on them as they bake; every oven varies in temperature.

Best Side Dishes for Spinach and Artichoke Wonton Cups

Complementing your Spinach and Artichoke Wonton Cups with delightful side dishes can round out your meal beautifully. Here are some great options:

1. Garlic Bread – This classic side brings extra flavor and is perfect for dipping into any leftover sauces.
2. Caesar Salad – A crisp Caesar salad offers a refreshing contrast to the warm, cheesy wontons.
3. Caprese Skewers – These skewers of fresh mozzarella, basil, and tomatoes provide a fresh taste alongside the rich wontons.
4. Stuffed Mushrooms – Savory stuffed mushrooms make an excellent finger food that pairs well with the wonton cups.
5. Mini Quiches – Bite-sized quiches add variety while maintaining an elegant touch to your appetizer spread.
6. Fruit Salad – A light fruit salad balances out richness with its natural sweetness and freshness.

Common Mistakes to Avoid

When making Spinach and Artichoke Wonton Cups, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the draining step: Not properly draining the spinach and artichokes can lead to soggy wonton cups. Make sure to squeeze out excess moisture to keep them crispy.
• Overfilling the cups: Filling the wonton wrappers too much can cause them to overflow during baking. Use a tablespoon-sized scoop for even distribution.
• Not pre-baking the wrappers: Forgetting to pre-bake the wonton wrappers may result in a chewy texture instead of a crispy finish. Give them a quick bake before adding the filling.
• Using cold cream cheese: Cold cream cheese can be hard to mix. Let it come to room temperature so it blends smoothly with other ingredients.
• Neglecting seasoning: Under-seasoning your mixture can make the final product bland. Taste and adjust seasoning before baking for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in a single layer if possible to prevent sticking.

Freezing Spinach and Artichoke Wonton Cups

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Spinach and Artichoke Wonton Cups

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds, checking frequently, but this may result in softer wontons.
• Stovetop: Heat in a non-stick skillet over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

If you have more questions about Spinach and Artichoke Wonton Cups, read on!

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it lightly until wilted, then chop and drain before mixing.

How do I customize my Spinach and Artichoke Wonton Cups?

Feel free to add different cheeses or spices based on your preference. Feta or mozzarella work great additions!

Are these wonton cups suitable for parties?

Absolutely! Spinach and Artichoke Wonton Cups are perfect finger foods that are sure to please any crowd.

Can I make these ahead of time?

Yes! You can prepare the filling ahead of time and assemble just before baking for freshness.

What should I serve with Spinach and Artichoke Wonton Cups?

These delicious cups pair well with dipping sauces like ranch or marinara. Serve alongside other appetizers for variety!

Final Thoughts

Spinach and Artichoke Wonton Cups are not only delicious but also versatile, making them ideal for any gathering. Feel free to customize the filling with your favorite ingredients or spices. Try this recipe today, and enjoy a delightful twist on classic flavors!

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Spinach and Artichoke Wonton Cups

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 12 servings (24 cups) 1x

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Description

Discover the delightful fusion of flavors in these Spinach and Artichoke Wonton Cups! This easy-to-make appetizer combines creamy spinach and artichoke filling nestled in crispy wonton wrappers, making them an irresistible choice for any gathering. Perfect for parties, game days, or casual family dinners, these savory bites are sure to impress your guests of all ages. With simple ingredients and minimal prep time, you can whip up a batch in no time. Plus, they can be served warm or at room temperature, adding to their versatility. Elevate your next event with these tasty treats!

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Ingredients

Scale 1x2x3x

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper, to taste
• 3 cloves Fresh Garlic, minced
• 12–14 Wonton Wrappers
• Cooking Spray

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for 5 minutes.
3. In a mixing bowl, combine thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix until well combined.
4. Fill each pre-baked wonton wrapper with the spinach and artichoke mixture.
5. Bake for an additional 10 minutes or until golden brown and crispy.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 wonton cups
• Calories: 150
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg