Description
Discover the delightful fusion of flavors in these Spinach and Artichoke Wonton Cups! This easy-to-make appetizer combines creamy spinach and artichoke filling nestled in crispy wonton wrappers, making them an irresistible choice for any gathering. Perfect for parties, game days, or casual family dinners, these savory bites are sure to impress your guests of all ages. With simple ingredients and minimal prep time, you can whip up a batch in no time. Plus, they can be served warm or at room temperature, adding to their versatility. Elevate your next event with these tasty treats!
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- 12–14 Wonton Wrappers
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for 5 minutes.
- In a mixing bowl, combine thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix until well combined.
- Fill each pre-baked wonton wrapper with the spinach and artichoke mixture.
- Bake for an additional 10 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wonton cups
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg