Description
Spinach and Cheese Casserole is a deliciously comforting dish that is perfect for any occasion. This creamy casserole combines tender spinach with a rich blend of cottage, mozzarella, and Parmesan cheeses, creating a savory and satisfying meal. It’s easy to prepare, making it an ideal choice for busy weeknights or festive gatherings. Whether enjoyed as a hearty main dish alongside grilled chicken or served as a flavorful side at potlucks, this versatile casserole is sure to please everyone at the table. With its healthy ingredients and make-ahead option, you can enjoy this delightful dish without the fuss.
Ingredients
Scale
- 2 (10 oz) packages frozen chopped spinach, thawed and well-drained
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with olive oil or melted butter.
- In a large mixing bowl, combine thawed spinach, cottage cheese, mozzarella, Parmesan, and sour cream until well mixed.
- In a separate bowl, whisk together eggs, salt, black pepper, garlic powder, and onion powder. Pour this mixture into the spinach mixture.
- Stir until fully combined; the mixture should be thick but evenly distributed.
- Pour the combined mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 35–40 minutes or until set and lightly golden on top.
- Allow to cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg