Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups are a delightful and satisfying dish that brings comfort to any mealtime. These flavorful roll-ups are perfect for family dinners, potlucks, or even meal prep for the week ahead. With layers of creamy ricotta, savory spinach, and rich tomato sauce wrapped in tender lasagna noodles, this recipe stands out for its taste and versatility. Plus, it’s a great way to incorporate more greens into your diet without sacrificing flavor.

Why You’ll Love This Recipe

• Deliciously Savory: The combination of ricotta cheese, spinach, and herbs creates a mouthwatering filling.
• Easy to Customize: Feel free to add your favorite veggies or proteins for a personal twist.
• Perfect for Meal Prep: These roll-ups can be made ahead and stored in the fridge or freezer for quick meals.
• Kid-Friendly: A fun shape that kids love makes it easy to serve spinach without complaints.
• Crowd-Pleaser: Ideal for gatherings; they’re easy to serve and always impress guests.

Tools and Preparation

Before you start cooking Spinach Lasagna Roll-Ups, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large sauce pan
• Baking dish (9 x 13 inches)
• Mixing bowl
• Spoon or spatula
• Parchment or wax paper

Importance of Each Tool

• Large sauce pan: Perfect for simmering the tomato sauce evenly and thoroughly.
• Baking dish: Ensures even cooking and easy serving of your delicious roll-ups.
• Mixing bowl: Essential for combining the filling ingredients smoothly without mess.

Ingredients

For the Tomato Sauce:

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 28 ounce can of crushed tomatoes
• 3 garlic cloves (minced)
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• Salt and pepper (to taste)

For the Filling:

• 10 ounce package of frozen spinach (thawed)
• 15 ounces ricotta cheese
• 2 and ½ cups mozzarella cheese (shredded)
• ⅔ cup parmesan cheese (shredded)
• 1 large egg

For the Noodles:

• 12 lasagna noodles

How to Make Spinach Lasagna Roll-Ups

Step 1: Prepare the Tomato Sauce

1. Heat the olive oil over medium heat in a large saucepan.
2. Add the diced onions and sauté until translucent.
3. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley.
4. Cover with a lid and let it simmer on low-to-medium heat for at least 20 minutes.

Step 2: Cook the Noodles

1. While the sauce simmers, cook the lasagna noodles according to package instructions.
2. Once cooked, drain them well and allow them to cool until safe to handle.
3. Preheat your oven to 375 degrees Fahrenheit.

Step 3: Prepare the Filling

1. In a mixing bowl, combine thawed spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg.
2. Mix until well combined.

Step 4: Assemble the Roll-Ups

1. Lay out each noodle on parchment or wax paper on a flat surface.
2. Spread about ¼ cup of filling evenly along each noodle’s length.
3. Carefully roll up each noodle from one end to another.

Step 5: Bake Your Roll-Ups

1. Pour 1 cup of tomato sauce into the bottom of a baking dish.
2. Place the rolled noodles in the dish seam-side down.
3. Pour remaining tomato sauce over all roll-ups and top with remaining mozzarella cheese.
4. Bake for approximately 25 minutes or until heated through and bubbly.

Enjoy your delicious Spinach Lasagna Roll-Ups as a comforting meal that everyone will love!

How to Serve Spinach Lasagna Roll-Ups

Serving Spinach Lasagna Roll-Ups can be a delightful experience. These flavorful roll-ups can be presented in various ways to enhance your dining experience.

Pair with Garlic Bread

• Freshly baked garlic bread complements the rich flavors of the lasagna and adds a crunchy texture.

Add a Side Salad

• A light mixed greens salad dressed with balsamic vinaigrette provides a refreshing contrast to the hearty roll-ups.

Top with Fresh Basil

• Garnishing your plate with fresh basil adds a pop of color and an aromatic hint that elevates the dish.

Serve with Extra Tomato Sauce

• Offering extra tomato sauce on the side allows guests to enjoy additional flavor and moisture with every bite.

How to Perfect Spinach Lasagna Roll-Ups

Making perfect Spinach Lasagna Roll-Ups requires attention to detail. Here are some tips to ensure your dish turns out just right.

• Use Fresh Ingredients: Fresh spinach and high-quality cheeses will enhance flavor and texture.
• Don’t Overcook Noodles: Ensure the lasagna noodles are al dente; they will soften further during baking.
• Cool Noodles Properly: Allowing noodles to cool makes them easier to handle when rolling.
• Layer Generously: Spread enough filling along each noodle for a balanced taste in every bite.
• Cover While Baking: Covering the dish with foil for the first 15 minutes prevents the cheese from browning too quickly.
• Let It Rest: Allowing the roll-ups to sit for five minutes after baking helps them hold their shape when serving.

Best Side Dishes for Spinach Lasagna Roll-Ups

To round out your meal, consider these delicious side dishes that pair beautifully with Spinach Lasagna Roll-Ups.

1. Garlic Bread
   Crispy on the outside and soft on the inside, this classic side is perfect for scooping up sauce.

2. Caesar Salad
   Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese adds crunch and zest.

3. Steamed Broccoli
   Simple yet nutritious, steamed broccoli provides a vibrant green color and balances out the richness of the lasagna.

4. Roasted Vegetables
   A medley of seasonal veggies roasted until caramelized brings sweetness and depth to your meal.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that enhances Mediterranean flavors.

6. Antipasto Platter
   An assortment of olives, marinated artichokes, and roasted red peppers offers variety and sophistication alongside your main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spinach Lasagna Roll-Ups turn out perfectly. Here are some key pitfalls to watch out for:

• Skipping the Sauce Simmering Time: Not allowing the sauce to simmer can result in a bland flavor. Always let it simmer for at least 20 minutes.

• Overcooking the Noodles: Cooking noodles too long can lead to soggy roll-ups. Follow package instructions carefully and avoid overcooking.

• Not Cooling Noodles Properly: If you don’t let the noodles cool, the filling may melt out when rolling. Allow them to cool before assembling.

• Ignoring Filling Consistency: A watery filling can make your roll-ups fall apart. Make sure the spinach is well-drained and mix thoroughly.

• Overstuffing the Roll-Ups: Adding too much filling can cause the noodles to break. Use an appropriate amount for easy rolling and baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Spinach Lasagna Roll-Ups will last for up to 3-4 days in the refrigerator.

Freezing Spinach Lasagna Roll-Ups

• Freeze roll-ups in a single layer before transferring them to a freezer-safe container.
• They can be frozen for up to 2-3 months for best quality.

Reheating Spinach Lasagna Roll-Ups

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 25 minutes until heated through.
• Microwave: Place one or two roll-ups on a microwave-safe plate, cover, and heat on high for 1-2 minutes until warm.
• Stovetop: Heat in a skillet over medium heat with a splash of water or sauce, cover, and cook until warmed through.

Frequently Asked Questions

Here are some common questions about making Spinach Lasagna Roll-Ups:

Can I use other cheeses in Spinach Lasagna Roll-Ups?

Yes! You can substitute or mix different cheeses like feta or goat cheese for added flavor.

How do I make Spinach Lasagna Roll-Ups gluten-free?

Use gluten-free lasagna noodles as a substitute for traditional noodles to make this dish gluten-free.

Can I prepare Spinach Lasagna Roll-Ups ahead of time?

Absolutely! You can assemble them a day ahead and store them in the refrigerator until you’re ready to bake.

What are some variations of Spinach Lasagna Roll-Ups?

Try adding cooked chicken or ground beef for added protein, or incorporate other vegetables like mushrooms or zucchini into the filling.

Final Thoughts

These Spinach Lasagna Roll-Ups are not only delicious but also versatile. You can customize them with various fillings and sauces according to your taste. Whether it’s a family dinner or meal prep, these roll-ups offer comfort and satisfaction that everyone will enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spinach Lasagna Roll-Ups

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• Author: Amelia
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

Indulge in the comforting goodness of Spinach Lasagna Roll-Ups, where creamy ricotta cheese meets savory spinach and rich tomato sauce, all wrapped in tender lasagna noodles. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite veggies or proteins. Perfect for family dinners, potlucks, or meal prepping for the week ahead, these delightful roll-ups are sure to impress both kids and adults alike.

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Ingredients

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• Lasagna noodles
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 28 ounce can of crushed tomatoes
• 3 garlic cloves (minced)
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• Salt and pepper (to taste)
• 10 ounce package of frozen spinach (thawed)
• 15 ounces ricotta cheese
• 2 and ½ cups mozzarella cheese (shredded)
• ⅔ cup parmesan cheese (shredded)
• 1 large egg

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Instructions

1. Heat olive oil in a large saucepan over medium heat. Sauté diced onion until translucent.
2. Add crushed tomatoes, minced garlic, and dried herbs to the saucepan. Simmer on low-to-medium heat for 20 minutes.
3. Cook lasagna noodles according to package instructions; drain and let cool.
4. In a mixing bowl, combine thawed spinach, ricotta cheese, 1.5 cups mozzarella cheese, parmesan cheese, and egg. Mix until well combined.
5. Spread filling evenly on each noodle and roll tightly. Place in a baking dish seam-side down.
6. Pour remaining tomato sauce over roll-ups and sprinkle with remaining mozzarella cheese. Bake at 375°F for 25 minutes.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg