Description
Indulge in the comforting goodness of Spinach Lasagna Roll-Ups, where creamy ricotta cheese meets savory spinach and rich tomato sauce, all wrapped in tender lasagna noodles. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite veggies or proteins. Perfect for family dinners, potlucks, or meal prepping for the week ahead, these delightful roll-ups are sure to impress both kids and adults alike.
Ingredients
Scale
- Lasagna noodles
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 28 ounce can of crushed tomatoes
- 3 garlic cloves (minced)
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- Salt and pepper (to taste)
- 10 ounce package of frozen spinach (thawed)
- 15 ounces ricotta cheese
- 2 and ½ cups mozzarella cheese (shredded)
- ⅔ cup parmesan cheese (shredded)
- 1 large egg
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté diced onion until translucent.
- Add crushed tomatoes, minced garlic, and dried herbs to the saucepan. Simmer on low-to-medium heat for 20 minutes.
- Cook lasagna noodles according to package instructions; drain and let cool.
- In a mixing bowl, combine thawed spinach, ricotta cheese, 1.5 cups mozzarella cheese, parmesan cheese, and egg. Mix until well combined.
- Spread filling evenly on each noodle and roll tightly. Place in a baking dish seam-side down.
- Pour remaining tomato sauce over roll-ups and sprinkle with remaining mozzarella cheese. Bake at 375°F for 25 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg