Description
Enjoy flavorful Spinach Stuffed Chicken Breasts filled with creamy goodness! Perfect for dinner—try this easy recipe tonight!
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Drizzle chicken breasts with olive oil or avocado oil and season with paprika, salt, garlic powder, and onion powder.
- Carefully cut pockets into each chicken breast.
- In a bowl, mix cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt until smooth.
- Stuff each chicken breast pocket with the filling.
- Place in a baking dish and bake uncovered for 25-30 minutes or until fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg