Description
Get ready to impress your guests this Halloween with Spooky Halloween Skull Potatoes! These playful, mini potatoes are not only visually striking with their carved skull designs, but they are also bursting with flavor thanks to a delightful blend of garlic, onion, and paprika. Perfect as an appetizer, side dish, or snack, these spooky bites are easy to make and can be customized with your favorite toppings. Whether you’re hosting a festive gathering or simply looking for a fun way to celebrate the season, these delicious potatoes will surely be the star of the show.
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes for garnish
Instructions
- Preheat oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash and carve skull faces into the mini potatoes; soak in lemon water.
- Mix olive oil, lemon juice, and seasonings in a bowl.
- Toss the carved potatoes in the seasoning mix until coated.
- Arrange on the baking sheet and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 skull potatoes (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg