Starbucks Pumpkin Spice Whipped Cream

Name: Starbucks Pumpkin Spice Whipped Cream
Prep time: 10 min
Cook time: PT-488173H12M55S
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp ground ginger; 1/4 tsp ground cinnamon; Pinch of nutmeg; Pinch of salt

Published: September 8, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe requires just a few simple ingredients and takes only 10 minutes to prepare.
Flavor Packed: With the addition of ginger, cinnamon, and nutmeg, each dollop brings a burst of fall flavor.
Versatile Use: Perfect for topping coffee, desserts, or even pancakes and waffles.
Customizable: Feel free to adjust the spice levels to suit your personal taste preferences.
Impressive Presentation: The fluffy texture and warm spices create an appealing visual that enhances any dish.

Tools and Preparation

To create this delicious whipped cream, you’ll need some essential tools. Having the right equipment on hand will streamline the process and ensure you achieve the best results.

Essential Tools and Equipment

Mixing bowl
Whisk or electric mixer
Measuring cups and spoons

Importance of Each Tool

Mixing bowl: A chilled bowl helps maintain the temperature of the cream while whisking, which is crucial for achieving stiff peaks.
Whisk or electric mixer: These tools enable you to whip the cream effectively, making it light and fluffy in no time.

Ingredients

This Starbucks Pumpkin Spice Whipped Cream Recipe is adapted directly from the side of the Starbucks ground coffee. It combines heavy whipping cream, spices and a little bit of love.

For the Cream

1 Cup Heavy Whipping Cream
2 Tbsp Powdered Sugar
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
Pinch of Nutmeg
Pinch of Salt

How to Make Starbucks Pumpkin Spice Whipped Cream

Step 1: Prepare Your Bowl

Start by placing your mixing bowl in the refrigerator for a few minutes. A chilled bowl helps keep the whipping cream cold while you work.

Step 2: Combine Ingredients

Once your bowl is chilled:
1. Pour the heavy whipping cream into your mixing bowl.
2. Add in the powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.

Step 3: Whip It Up!

Now it’s time to whisk:
1. Using your whisk or electric mixer, start whipping the mixture on medium speed.
2. Continue until soft peaks form; then increase speed until stiff peaks are achieved. You’ll know it’s ready when it holds its shape well.

Step 4: Serve!

Finally:
1. Spoon the whipped cream onto your favorite coffee or dessert.
2. Enjoy immediately or store in the refrigerator for up to two days!

How to Serve Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream is a delightful addition to many treats and beverages. Here are some creative ways to serve this fluffy, spiced topping.

On Your Favorite Coffee

Top your morning coffee with a generous dollop of pumpkin spice whipped cream for an instant flavor boost.

With Hot Chocolate

Add a swirl of whipped cream to hot cocoa for a cozy treat that combines chocolate and fall spices.

As a Dessert Topping

Use it as a topping for cakes or pies, enhancing flavors with its creamy texture and spiced notes.

In Smoothies

Blend in a spoonful for a seasonal twist on your favorite smoothie recipe, adding creaminess and flavor.

With Fruit

Serve it alongside fresh fruits like apples or pears for a simple yet indulgent dessert option.

How to Perfect Starbucks Pumpkin Spice Whipped Cream

Creating the perfect Starbucks Pumpkin Spice Whipped Cream takes just a few tips. Follow these suggestions for the best results.

Chill your tools: Place your mixing bowl and whisk in the refrigerator before whipping. This helps the cream reach stiff peaks more easily.
Use fresh ingredients: Ensure your heavy whipping cream is fresh. It whips better and tastes delicious.
Adjust sweetness: If you prefer a sweeter whipped cream, feel free to add more powdered sugar according to your taste.
Whip at medium speed: Start whipping at medium speed before increasing to high. This helps incorporate air without splattering.
Store properly: Keep any leftovers in an airtight container in the fridge, but consume within 2-3 days for optimal freshness.

Best Side Dishes for Starbucks Pumpkin Spice Whipped Cream

Pairing side dishes with Starbucks Pumpkin Spice Whipped Cream can elevate your culinary experience. Here are some delightful options to consider.

Pumpkin Muffins: Soft, spiced muffins that complement the whipped cream perfectly, creating a cozy autumn snack.
Apple Crisp: A warm dessert with baked apples and crunchy topping, ideal when drizzled with whipped cream.
Churros: Crispy fried pastries that become even more irresistible when dipped in pumpkin spice whipped cream.
Gingerbread Cookies: Classic cookies that match wonderfully with the spiced notes of the whipped cream, making for a festive treat.
Pancakes: Fluffy pancakes topped with whipped cream create an indulgent breakfast or brunch option that’s hard to resist.
Oatmeal: Stir in some pumpkin spice whipped cream for an extra touch of comfort and flavor in your morning oats.

Common Mistakes to Avoid

One common mistake is not chilling the bowl. A chilled bowl helps the cream whip faster and achieve better texture.
Avoid using granulated sugar instead of powdered sugar. Powdered sugar dissolves better, creating a smoother whipped cream.
Don’t forget to measure spices accurately. Too much or too little can alter the flavor balance of your whipped cream.
Another mistake is whipping too long. Over-whipping can turn the cream into butter, so watch for stiff peaks.
Lastly, avoid skipping the salt. A pinch of salt enhances the flavors and balances the sweetness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep it in the coldest part of your fridge for best results.

Freezing Starbucks Pumpkin Spice Whipped Cream

Freeze in a freezer-safe container for up to 1 month.
Consider using ice cube trays for easy portioning.

Reheating Starbucks Pumpkin Spice Whipped Cream

Oven: Preheat to low heat, then warm whipped cream until just softened.
Microwave: Heat in short bursts (10-15 seconds), stirring in between to avoid melting.
Stovetop: Use a small saucepan over low heat; stir gently until warm.

Frequently Asked Questions

How can I customize my Starbucks Pumpkin Spice Whipped Cream?

You can add more spices like ground cloves or allspice for extra warmth. For sweetness, try different flavored syrups.

Can I make this recipe vegan?

Yes! Substitute heavy whipping cream with coconut cream and use powdered sugar made from cane sugar.

What should I serve with Starbucks Pumpkin Spice Whipped Cream?

This whipped cream pairs well with coffee, desserts, or even pancakes for a delicious fall treat.

How long does this whipped cream last?

When refrigerated, it stays fresh for up to 3 days. If frozen, it can last up to one month.

Final Thoughts

This Starbucks Pumpkin Spice Whipped Cream recipe brings cozy flavors right into your home. Its versatility allows you to enjoy it on various treats or drinks, and customizing it is easy! Give it a try and elevate your seasonal desserts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card