Description
Indulge in the rich flavors of fall with this Starbucks Pumpkin Spice Whipped Cream recipe. This delightful topping transforms your favorite coffee drinks, desserts, and breakfasts into a cozy celebration of autumn. With its creamy texture and aromatic spices like ginger, cinnamon, and nutmeg, each dollop adds a festive touch to everything it graces. Crafted quickly in just 10 minutes, this whipped cream is perfect for sharing at gatherings or enjoying during a quiet moment at home. Elevate your seasonal treats effortlessly with this homemade delight!
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl in the refrigerator for a few minutes to keep the cream cold.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip on medium speed until soft peaks form; then increase to high speed until stiff peaks are achieved.
- Spoon the whipped cream onto your favorite coffee or dessert immediately or store in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg