Description
Elevate your next gathering with Sticky Pineapple-Teriyaki Chicken Wings! This easy recipe combines the sweet and tangy flavors of pineapple juice and teriyaki sauce, creating a delectable glaze that clings to crispy chicken wings. Perfect for parties, game days, or cozy family dinners, these wings are a guaranteed crowd-pleaser. With just three simple steps, you’ll have a flavorful appetizer that’s quick to prepare and delightful to serve. Pair them with fresh veggies or your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the chicken wings on it.
- Bake wings for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
- After 25 minutes, brush the sauce generously over the wings and bake for an additional 15 minutes until glazed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 280
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg