Description
Sticky Sesame Cauliflower is a delightful fusion of crispy cauliflower florets enveloped in a sweet and savory sesame sauce. This easy-to-make dish captures the essence of Asian-inspired cuisine while being completely plant-based. Perfect as a main course or a flavorful side, each bite offers a satisfying crunch complemented by rich flavors. With the option to customize spice levels, this recipe caters to everyone’s taste preferences, making it an ideal choice for casual dinners or festive gatherings.
Ingredients
Scale
- 1 medium cauliflower
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1 tsp oil
- 1/2 tsp garlic powder (optional)
- 1/3 – 1/4 cup water
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1–2 tbsp Sriracha sauce (adjust to taste)
- 1" fresh ginger, finely minced
- 4–5 cloves fresh garlic, finely minced
- 2–3 tbsp honey or maple syrup
- 1 tbsp cornstarch
- 1/4 cup water
- sesame seeds (for garnishing)
- spring onions, chopped (for garnishing)
- sliced chilies (for garnishing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together rice flour, cornstarch, garlic powder (if using), and water until smooth. Coat cauliflower florets in the mixture.
- Spread the coated florets on the baking sheet and bake for approximately 20 minutes until golden brown, flipping halfway.
- While baking, mix sesame oil, soy sauce, rice apple vinegar, Sriracha, ginger, garlic, honey (or maple syrup), cornstarch, and water in another bowl.
- Once baked, pour the sauce over the cauliflower and toss gently to coat. Return to the oven for an additional 10 minutes.
- Serve warm garnished with sesame seeds, chopped spring onions, and sliced chilies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg