Description
Sticky Toffee Pudding is a classic dessert that combines rich, moist cake and a luscious caramel sauce, making it the ultimate indulgence for any occasion. This delightful treat features the natural sweetness of dates, creating a comforting flavor profile that will warm your heart. Perfect for gatherings or a cozy night in, this pudding is sure to impress. Serve it warm with whipped cream for an unforgettable dessert experience.
Ingredients
- chopped dates
- homogenized milk
- baking soda
- butter
- dark brown sugar
- eggs
- pure vanilla extract
- unbleached all-purpose flour
- baking powder
- kosher salt
- sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter an 11 x 8-inch casserole dish.
- In a small bowl, mix chopped dates with baking soda. Heat the milk in a saucepan until scalded; pour over the dates and set aside for 15 minutes.
- In another bowl, combine flour, baking powder, and salt. In a food processor, blend eggs, dark brown sugar, butter, and vanilla until smooth. Gradually add dry ingredients and soaked dates with their liquid; blend until combined.
- Pour batter into the dish and bake for about 30 minutes until golden.
- For the caramel sauce, melt butter in a saucepan; add brown sugar and salt until dissolved. Stir in cream and simmer until thickened.
- Poke holes in the baked pudding and pour a third of the caramel sauce over it. Let it soak for 15 minutes before serving with more sauce and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 42g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg