Strawberry Banana Bread

This easy strawberry banana bread is a delightful treat that combines the sweetness of ripe bananas with the fresh flavor of strawberries. Perfect for breakfast, snacks, or dessert, this moist loaf will impress family and friends alike. Enjoy it warm or toasted, and let the irresistible aroma fill your kitchen. With its simple preparation and unique taste, it’s a recipe you’ll want to make again and again!

Why You’ll Love This Recipe

• Moist & Flavorful: The combination of bananas and strawberries creates a moist loaf bursting with sweet flavors.
• Quick & Easy: With just a few simple steps, you can whip up this delicious bread in no time.
• Perfect for Any Occasion: Whether for breakfast, brunch, or as a dessert, this strawberry banana bread fits right in.
• Versatile Recipe: Make it into muffins or use different fruits to customize your loaf!
• Great Use of Ripe Bananas: Don’t let overripe bananas go to waste—this recipe is a perfect way to use them up.

Tools and Preparation

To create this scrumptious strawberry banana bread, gather the essential tools you’ll need to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Food processor or blender
• Loaf pan
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: Effortlessly mix ingredients for a smooth batter without much elbow grease.
• Food processor or blender: Quickly puree strawberries for a consistent texture in your batter.
• Loaf pan: Specifically designed for baking bread, ensuring even cooking for that perfect loaf.

Ingredients

For the Bread

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 4 Tbs sour cream
• 1 medium-large banana, mashed well
• 3-oz box of strawberry Jell-O mix
• 1/2 lb strawberries, stems removed and chopped
• 1 3/4 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda

How to Make Strawberry Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan well to prevent sticking.

Step 2: Prepare the Banana

In a small bowl, mash the banana until smooth.

Step 3: Blend the Strawberries

In a food processor or blender, combine the chopped strawberries with the strawberry Jell-O mix. Puree until smooth and pour into the bowl with the mashed banana. Stir well to combine both mixtures.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer, cream together butter and sugar until light and fluffy.

Step 5: Add Eggs and Sour Cream

Add the eggs and sour cream to the creamed mixture. Beat until everything is well combined.

Step 6: Combine Dry Ingredients

In another mixing bowl, whisk together flour, baking powder, salt, and baking soda.

Step 7: Mix Strawberry Mixture into Batter

Add the strawberry-banana mixture to your stand mixer bowl. Mix on low speed until combined.

Step 8: Incorporate Dry Ingredients

With the mixer on low speed, gradually add in your dry ingredients. Mix just until everything is incorporated; do not overmix.

Step 9: Bake the Bread

Pour your batter into the prepared loaf pan. Bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.

Enjoy your freshly baked strawberry banana bread!

How to Serve Strawberry Banana Bread

Strawberry banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or as a snack, there are many serving suggestions to enhance its deliciousness.

Toasted with Butter

• Toast slices of strawberry banana bread until golden brown and spread with soft butter for a warm and comforting treat.

Topped with Cream Cheese

• Spread a layer of cream cheese on top for a creamy addition that complements the sweetness of the bread perfectly.

Served with Fresh Fruit

• Pair your slice with a side of fresh strawberries or other seasonal fruits for added freshness and flavor.

With a Scoop of Ice Cream

• Enjoy a warm slice topped with vanilla or strawberry ice cream for an indulgent dessert experience.

Dusted with Powdered Sugar

• Lightly sprinkle powdered sugar on top before serving for an elegant finish that adds sweetness without overwhelming the flavors.

Accompanied by Coffee or Tea

• Serve alongside your favorite coffee or tea to create a cozy snack or breakfast option that pairs wonderfully with the bread’s flavors.

How to Perfect Strawberry Banana Bread

Achieving the perfect strawberry banana bread requires attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful every time.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal results.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread.

• Check Your Oven Temperature: Ovens can vary, so use an oven thermometer to ensure yours is set correctly. This helps prevent undercooking or burning.

• Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain moisture and structure.

Best Side Dishes for Strawberry Banana Bread

Strawberry banana bread pairs well with several side dishes that enhance its flavor profile. Here are some excellent options:

1. Greek Yogurt: A serving of tangy Greek yogurt complements the sweetness of the bread while adding creaminess and protein.

2. Honey Drizzle: A light drizzle of honey across your slice adds natural sweetness that enhances the flavors in the loaf beautifully.

3. Mixed Nuts: A handful of mixed nuts provides crunch and contrast against the soft texture of the banana bread, making each bite exciting.

4. Cottage Cheese: A scoop of cottage cheese offers a savory contrast that balances out the sweetness of the banana bread nicely.

5. Chia Seed Pudding: This nutritious option adds texture and nutrition, making it a perfect pairing for breakfast or brunch.

6. Fruit Salad: A vibrant fruit salad serves as a refreshing side that brightens up your meal while complementing the fruity flavors in the bread.

7. Smoothie Bowl: Pairing your slice with a smoothie bowl creates an appealing combination that’s both filling and healthy.

8. Herbal Tea: A cup of soothing herbal tea rounds out your meal, providing warmth and comfort alongside this delightful loaf.

Common Mistakes to Avoid

When making strawberry banana bread, it’s easy to encounter some common pitfalls. Here are some mistakes to watch for:

• Using Overripe Bananas: Using overly ripe bananas can lead to a dense texture. Opt for bananas that are ripe but not blackened for the best results.

• Not Measuring Ingredients Accurately: Incorrect measurements can alter the bread’s texture or flavor. Always use measuring cups and spoons for accuracy.

• Skipping the Mixing Steps: Failing to mix ingredients properly can result in uneven flavor and texture. Follow the mixing instructions closely for a well-blended batter.

• Opening the Oven Too Soon: Checking the bread too early can cause it to collapse. Allow it to bake undisturbed until the minimum time is reached.

• Not Using Fresh Strawberries: Old or frozen strawberries can lead to a less vibrant flavor. Use fresh strawberries for optimal taste and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for best freshness.

Freezing Strawberry Banana Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Strawberry Banana Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making strawberry banana bread:

What is Strawberry Banana Bread?

Strawberry banana bread is a moist loaf made with ripe bananas and fresh strawberries, creating a delightful sweet treat perfect for breakfast or dessert.

Can I make Strawberry Banana Muffins instead?

Yes! Simply pour the batter into muffin tins instead of a loaf pan, adjusting the baking time to about 20-25 minutes.

What can I substitute for sour cream in Strawberry Banana Bread?

You can use plain yogurt or a plant-based yogurt as an alternative to sour cream without compromising flavor or texture.

How do I know when my Strawberry Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with few crumbs, your bread is ready!

Final Thoughts

This strawberry banana bread brings together the sweet flavors of bananas and strawberries, resulting in a deliciously moist loaf. It’s versatile enough to serve at breakfast or as a delightful dessert. Feel free to customize with nuts, chocolate chips, or even swap out strawberries for blueberries!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves about 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our Strawberry Banana Bread, a moist and sweet loaf that perfectly balances ripe bananas with fresh strawberries. This easy-to-make treat is ideal for breakfast, snacks, or dessert, and its irresistible aroma will fill your kitchen as it bakes.

---

Ingredients

Scale 1x2x3x

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 4 Tbs sour cream (or plain yogurt)
• 1 medium-large banana, mashed well
• 3 oz strawberry-flavored gelatin substitute (such as pectin mix)
• 1/2 lb strawberries, chopped
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, mash the banana until smooth.
3. Puree chopped strawberries with the gelatin substitute in a food processor or blender until smooth; mix into the mashed banana.
4. Cream together butter and sugar in a stand mixer until fluffy.
5. Add eggs and sour cream to the mixture and beat until combined.
6. In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
7. Mix strawberry-banana mixture into the batter on low speed until blended.
8. Gradually incorporate dry ingredients until just combined; avoid overmixing.
9. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 70g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg